Dinner Specials
Dinner Specials
all dinners served with a choice of red skin mashed potatoes, au gratin potatoes, creamed spinach, roasted market vegetables, fresh-cut french fries, or broccoli with lemon vinaigrette
Spinach Salad
16.95
bacon, mushrooms, radishes, eggs, warm mustard dressing
St. Patrick's Day Corned Beef and Cabbage Plate
34.95
beer-braised corned beef, cabbage, roasted baby carrots, red skin mashed potatoes, coarse grain mustard
Cashew Crusted Flounder
42.95
roasted green beans, coarse grain mustard sauce
Filet Medallion Trio
46.95
choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese
Roasted Green Beans
8.95
balsamic vinaigrette
Homemade Coconut Cream Pie
9.95
caramel sauce
Chocolate Stout Cake
10.95
cream cheese frosting