BAKED LOBSTER AND ARTICHOKE GRATIN
GRILLED PEPPERCORN CRUSTED MAHI
roasted portobello mushroom,
red onion, red wine butter sauce
Suggested Wine: La Crema Pinot Noir ‘17
16 OZ DRY AGED NEW YORK STRIP
cheddar and bacon stuffed mushroom
Suggested Wine: The Federalist “Bourbon Barrel Aged” Zinfandel ‘16
Chef Recommends - FILET MEDALLION TRIO
Choose three of our signature crusts
Horseradish - Mushroom- Blue Cheese - Parmesan
HOMEMADE BUTTERSCOTCH PECAN PIE
caramel sauce, whipped cream
all above dinners served with a choice of redskin mashed potatoes, wild rice, au gratin potatoes, creamed spinach, roasted vegetables, fresh cut french fries or broccoli with lemon vinaigrette.
Menu items and prices are subject to change.