Lunch & Dinner
Appetizers
Shrimp & Crab Bisque
corn & red peppers
Baked French Onion Soup
swiss & asiago cheese
Skillet Cornbread
12.95baked fresh daily; honey butter
Bison Meatballs
16.95tomato sauce, asiago cheese
Baked Goat Cheese
16.95tomato-basil sauce, flatbread
Crispy Fried Fresh Calamari
21.95cocktail & ranch sauces
Jumbo Shrimp Cocktail
22.95zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
22.95mustard mayonnaise
Salads
side for 1, small for 2-3, large for 4-6
Field Greens
cucumbers, tomatoes, carrots, croutons; choice of: ranch, balsamic, lemon parmesan, caesar or citrus lime vinaigrette
Caesar
romaine, parmesan cheese, garlic croutons
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Add-ons
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Prime Burgers & Sandwiches
Served with fresh-cut french fries & cole slaw.
Add mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger*
20.95shredded lettuce, tomato; add choice of cheddar, american, swiss, jalapeño jack, smoked gouda, or blue cheese
Bison Burger*
23.95smoked gouda, caramelized onions, bread & butter pickles, arugula, mustard mayonnaise
Grilled Chicken Club
20.95bacon, avocado, jalapeño jack, mustard mayonnaise
Lump Crab Cake Sandwich
26.95lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip*
29.95thinly sliced prime rib, au jus, horseradish cream sauce
Tenderloin Steak Sandwich*
29.95arugula, oven-dried tomatoes, mozzarella, balsamic vinaigrette
With Your Dinner
choose one of these sides to accompany your dinner
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Fresh-Cut French Fries
Broccoli & Lemon Vinaigrette
Creamed Spinach
Baked Potato
Cottage Fries
Add 1.95Roasted Mushroom Caps
Loaded Mashed Potatoes
Add 3.95Filet Mignon
center cut by master butchers from the finest midwestern beef tenderloin
Basil Hayden's® Bourbon Tenderloin Tips*
12 oz. 43.95grilled red onions
Petite Filet Mignon*
7 oz. 52.95for the lighter appetite
Filet Mignon Wellington*
7 oz. 60.95mushroom stuffing, shallot-balsamic sauce
Filet Mignon*
10 oz. 62.95the most tender of all steaks
Black Peppercorn Filet Mignon*
10 oz. 65.95au poivre sauce
Horseradish-Crusted Filet*
10 oz. 66.95wrapped in applewood-smoked bacon
Steaks, Chops & Prime Rib
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28 - 35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature.
Add - Shrimp Skewer - $11, Crab Cake $22
Mushroom-Crusted Fancy Pork Chops*
16 oz. 36.95two all-natural thick center-cut chops
Roumanian Skirt Steak*
12 oz. 49.95special marinade, grilled red onions
New York Strip Steak*
14 oz. 54.95broiled to its fullest flavor
Porterhouse*
22 oz. 64.95two favorite cuts, Char Crust® New York strip & filet mignon in one steak
Char Crust® Bone-In Rib Eye*
20 oz. 67.95very well marbled chop
Wildfire Signature Enhancements
enjoy your steak even more with one of our crusts or sauces - $3 each
Crusts
Horseradish, Blue Cheese, Parmesan, Mushroom
Sauces
Au Poivre, Shallot-Balsamic
Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours.
The king of roasts - served with horseradish cream sauce
Prime Rib of Beef au Jus
Seafood
flown in fresh daily from both coasts
Cedar-Planked Salmon*
35.95brown sugar-soy glaze
Swordfish London Broil
42.95oven-roasted tomatoes & red onions, balsamic vinaigrette
Oven-Roasted Lump Crab Cake Dinner
44.95mustard mayonnaise
Fresh Fish of The Day
A.Q.ask about today's fresh catch
Chicken & Barbecue
Roasted Herb Chicken
27.95all-natural half chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available
Chicken Moreno with Artichokes
29.95grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
29.95roasted in our 600°F oven with natural juices
Barbecued Baby Back Ribs
slowly smoked; zesty barbecue sauce, cole slaw, applesauce
Chicken & Baby Back Ribs Combo
45.95half barbecued chicken & half slab baby back ribs, cole slaw, applesauce; all white meat not available
Side Dishes
Red Skin Mashed Potatoes
8.95
Au Gratin Potatoes
8.95
Creamed Spinach
8.95
Broccoli & Lemon Vinaigrette
9.95
Roasted Market Vegetables
9.95
Baked Idaho Potato
9.95
Cottage Fries & Ranch Dressing
9.95
Roasted Mushroom Caps
10.95
Loaded Mashed Potatoes
10.95
Information - As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
