Gluten Free Wine DinnerMarch 31, 2017 | 6:30pm | McLean
Join us for an evening devoted to our gluten-free diners as our Executive Chefs prepare a custom five-course menu each paired with a wine to complement. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $80.00 per person, plus tax (gratuity not included). Mike Koritko, owner of Rise Bakery in Adams Morgan, DC will join us as guest speaker for the evening. For more information or to make a reservation, please call Amanda or Shanita at (703) 442-9110.