Gluten-Free Wine DinnerMay 14, 2015 | 6:30 p.m. | Eden Prairie
Join us for an evening devoted to our gluten-free diners, as Executive Chef Jon Gamlen prepares and presents a custom four course gluten-free meal, with optional wine pairings. Lynn Gabriel, Celiac Disease Foundation Twin Cities Chapter President, will join us as guest speaker for the evening. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $55.00 per person without pairings and $70.00 per person with pairings, plus tax (gratuity not included). A portion of the proceeds will be donated to The Celiac Disease Foundation. For more information or to make a reservation, please call Debbie or Mallory at 952-914-9100.