Gluten-Free DinnerOctober 29, 2015 | 6:30 p.m. | Eden Prairie
Enjoy an evening devoted to our gluten free diners as our Executive Chefs prepare a custom four course menu, offered with optional wine pairings. The evening begins with a reception at 6:30 p.m. followed by dinner at 7:00 p.m. and is priced at $55.00 per person without wine pairings and $70.00 per person with wine pairings, plus tax (not including gratuity). A portion of the proceeds will be donated to Celiac Center MN. For more information or to make a reservation, please call Debbie or Mallory at 952-914-9100.