Gluten-Free Chef’s TableJanuary 08, 2015 | 6:30 p.m. | McLean
Reserve a seat overlooking the kitchen at our exclusive Chef’s Table. Taste the menu of our very own Executive Chefs Edwin Amaya & Eddie Ishaq as they prepare and personally present a custom gluten-free four-course dinner with optional wine pairings. The dinner begins at 6:30 p.m. and is priced at $60.00 per person without wine pairings, and $75.00 per person with wine pairings, plus tax (gratuity not included). For more information or to make a reservation, please call Erika or Adris at 703-442-9110.