What's Happening
50% Wines on Mondays

 

Join us every Monday for half price bottles of wine...

Join Us for Half Price Starters Every Week Night at Wildfire

Grab a seat in our Martini Lounge any week night as Wildfire offers half-priced starters* Monday through Friday...

Wildfire's Blueberry and Peach Pie is Now Available!

Now through August, Wildfire is featuring homemade Blueberry and Peach Pie. The sweetest blueberries and the ripest peaches are baked in our classic pie crust, using fresh regional fruits based on location...

Wildfire and the Chicago Bears Team Up!

Join us for food, fun and football at Wildfire's Wrap Up Dinners after select Chicago Bears home games!

Hosted by the radio voices of the Chicago Bears, Jeff Joniak and Tom Thayer of WBBM Newsradio 780, guests of these exclusive dinners will enjoy Wildfire food and drinks while Joniak and Thayer recap the day's game...

Try Wildfire's Macadamia Nut Crusted Halibut

 

Hot out of the wood burning oven, Wildfire's signature Macadamia Nut Crusted Halibut is now available for lunch and dinner at all Wildfire locations...

August Wine, Beer and Spirits Events

 

The following events are happening at a Wildfire near you during the month of August:

WILDFIRE CHICAGO hosts Great Lakes Brewing Co...

Wildfire Atlanta is Offering Steamed and Cracked Live Maine Lobster for a Limited Time

Wildfire Atlanta is excited to announce "Steamed & Cracked" Live Main Lobster as a new Dinner Special through Labor Day! Available every Tuesday through Saturday , the 1 1/4 pound fresh lobster is served with fresh corn on the cob, new red potatoes, cole slaw, and drawn butter for only $24...

Wildfire Atlanta Offers Sunday Supper

Whether you think of Sunday as the first day of the week or the last, it's a great day to relax and enjoy a leisurely Sunday Supper with family and friends...

Wildfire Tysons Offers a New Weekend Brunch Menu

Gather your family and friends and enjoy Wildfire Tysons' new Weekend Brunch Menu!  Old favorites like Lemon Ricotta Pancakes or Oven Roasted Crab Cakes Benedict are still available, enhanced with new menu selections such as Wildfire Skillet Roasted Chicken Hash and Virginia Ham & Swiss Quiche...

Kids Eat Free on Sunday Nights at Wildfire Eden Prairie and Wildfire Atlanta

Why not treat the family to a night out where everyone can enjoy Wildfire favorites?

Sunday Night is Family Night and kids eat free! Kids 12 and under* can enjoy a complimentary meal from our kid’s menu...

Wildfire Chicago Offers 7 for $7 Drink Specials Every Week Night!

Grab a seat in our Martini Lounge any week night as Wildfire Chicago offers 7 for $7 drink specials Monday through Friday...

Wildfire Atlanta Launches a New Martini Lounge $5 Cocktail Menu

Now there's a reason to celebrate every week day with Wildfire's $5.00 Daily Drink Specials! Available Monday trhough Friday and featuring delicious new selections like a Red Sangria made with red wine, Triple Sec and fresh fruit, as well as a White Sangria made with white wine, passion fruit puree and fresh fruit...

Wildfire Tysons Offers Martini Lounge Specials Every Week Night

Grab a seat in our Martini Lounge any week night as Wildfire Tysons offers a Small Plate Menu and 7 for $7 Drink Specials Monday through Friday from 3:00 p...

Specially Priced Three Course Menus Offered at Several Wildfire Locations

 

Wildfire Chicago offers a three course dinner menu that includes a starter, main course and dessert and has an optional featured wine pairing...

Come to Wildfire Atlanta Every Friday Night for Live Music Summer Series

Start your weekend on the right note with Wildfire's Friday night Live Music Summer Series. The series will take place every Friday throughout the summer...

Enjoy the Patio at Wildfire Atlanta

Wildfire Atlanta's Patio is open for lunch daily, and features an outdoor Mojito Bar Monday through Friday starting at 4:00 p...

Wildfire Celebrates St. Paul / Minneapolis Best of the Best Restaurant Week

Beginning Sunday, August 1 through Friday, August 6, Wildfire Eden Prairie will commemorate Restaurant Week by offering a three course, prix-fixe dinner menu that includes a starter, main course and dessert...

Wildfire Announces Mayor Rewards for Foursquare.com

Are you playing foursquare? If so, you'll be excited to learn that Wildfire is now rewarding the mayor of each of our locations! Simply show your server that you're the mayor on your mobile device and receive a complimentary Spinach and Artichoke Fondue...

Celebrate Rosh Hashanah at Wildfire!

Celebrate the Jewish New Year 5771 and begin your new year with Wildfire's Rosh Hashanah Three Course Dinner Menu!  The menu includes traditional Rosh Hashanah dishes, including homemade chopped liver, apricot glazed chicken breast, braised brisket of beef, Joe's Special Recipe Noodle Kugel and homemade honey cake, just to name a few!  Gather your friends and family and join us at Wildfire Lincolnshire or Wildfire Glenview as we proudly offer this menu on Wednesday, September 8 & Thursday, September 9 from 4:00 p...



News/Press
July 27, 2010
Chef Tom Gladbach Makes a Wildfire Blueberry and Peach Pie (Recipe Included!)
July 27, 2010
Chef Steven Gives Kudos to His Award Winning Kitchen Manager in His Latest Blog
July 12, 2010
Wildfire's Gluten Free Choices are Highlighted on Twincitieslive.com
July 07, 2010
Chef Joe Decker Demonstrates Grilling a Cedar Planked Salmon
July 02, 2010
Chicago Wine Club at Wildfire - Video
June 03, 2010
Chef Larry Donahue Discusses Gluten Free Dining
June 02, 2010
Picnic Ideas from Wildfire
April 27, 2010
Chef Lukis Visits Local Egg Supplier Bay Haven Farms in Virginia
April 16, 2010
Executive Chef Tom Gladbach and Son Vincent Highlight Kid Friendly Meals
April 16, 2010
Angie Goff of WUSA9 Joins Her Sorority Sisters for Brunch at Wildfire Tysons
March 02, 2010
The Savvy Celiac Amy Leger Blogs About Wildfire's Gluten Free Events
March 02, 2010
Chef Steven Lukis Makes Grilled Cheese Panini with Lobster and Brie
February 09, 2010
Wildfire's Wine & Spirit Events - Details and Menus
January 22, 2010
Chef Steven Lukis Cooks a Meal Using Local Food and Wine
December 15, 2009
Chef Steven Shares a Great Recipe for Sticky Toffee Pancakes
October 23, 2009
Chef Steven Lukis and Friends Carve Halloween Pumpkins
October 15, 2009
8 Questions Answered by Chef Steven Lukis
September 18, 2009
Chef Steven Lukis Talks About the Perfect BLT Melt
August 04, 2009
Chef Tom Gladbach Shares Wildfire's Recipe for Braised Short Ribs
July 20, 2009
Chef Steven Lukis Cooks Seared Rockfish with Lobster Potato Salad
May 20, 2009
Chef Larry Donahue Cooks Gluten-Free
February 27, 2009
Wildfire Chef Tom Gladbach Cooks with His Son Vincent
December 09, 2008
Learn how to “Serve A Crowd On A Budget”
July 01, 2008
Money Saving Meals