Chef’s Table Sangria DinnerMay 05,2017 | 6:30p.m. | McLean
Reserve a seat overlooking the kitchen at our exclusive Chef’s Table as Executive Chefs Moreno Espinoza and Edwin Amaya prepare and personally present a custom four-course menu each paired with flavorful sangria to complement. The dinner begins at 6:30p.m. and is priced at $60.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please call Amanda or Shanita at 703-442-9110.