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DC Summer Restaurant Week

Monday, August 13 - Sunday, August 19

 The menus include your choice of a starter, a variety of signature main courses with a choice of side and dessert for $22.00 at lunch and $35.00 per person at dinner, plus tax (gratuity not included). This year we will also be offering a three-course Brunch Menu on Saturday, August 18 and Sunday, August 19, which will include your choice of appetizer, main course and dessert for $22.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please call 703-442-9110

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Monday, August 13 - Sunday, August 19

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