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DC Winter Restaurant Week

Monday, January 14 - Sunday, January 27

Join us for the highly anticipated DC Winter Restaurant Week as we offer a three course lunch and dinner menu. The menus include your choice of soup or salad, a variety of signature main courses with a choice of side and dessert for $22.00 at lunch and $35.00 per person at dinner, plus tax (gratuity not included). This year we will also be offering a three-course Brunch Menu on Saturday, January 19 and Sunday, January 27, which will include your choice of appetizer, main course and dessert for $22.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please call 703-442-9110

Call (703) 442-9110 to reserve

Monday, January 14 - Sunday, January 27

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