Gluten-Free Chef’s TableJune 23,2017 | 6:30pm | McLean
Reserve a seat overlooking the kitchen at our exclusive Chef’s Table. Taste the menu of our very own Executive Chefs Edwin Amaya & Moreno Espinoza, as they prepare and personally present a custom gluten-free four-course dinner with beer pairings. The dinner begins at 6:30 p.m. and is priced at $55.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please call Amanda or Shanita at 703-442-9110.