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Gluten-Free Chef’s Table Dinner

Friday, June 22, 20186:30 pm

Reserve a seat overlooking the kitchen at our exclusive Chef’s Table. Taste the menu of our very own Executive Chefs Oscar Huerta & Moreno Espinoza, as they prepare and personally present a custom gluten-free four-course dinner with optional wine pairings.  For more information or to make a reservation, please call Amanda or Shanita at 703-442-9110.

$65.00 without wine pairings/$85.00 with wine pairings per person, plus tax (gratuity not included)

Call to make a Reservation


Call (703) 442-9110

Friday, June 22, 20186:30 pm

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