Wine Events
Chicago, IL
May 8, 2014
Chef's Table Dinner

Reserve your seat at our exclusive Chef’s table overlooking the kitchen. Taste the talent of our very own Executive Chef Edgar Ojeda as he prepares and personally presents a custom four course menu with optional wine pairings. The dinner begins at 6:30p.m. and is priced at $60.00 per person without wine pairings, and $75.00 per person with wine pairings, plus tax (gratuity not included). For more information or to make reservation, please call Marissa or Grace at 312-787-9000.

May 13, 2014
Duckhorn Wine Co.

Join us for our May wine dinner series featuring the wines of Duckhorn Wine Co. Our Executive Chefs have created a fabulous menu with five courses of custom food and wine pairings featuring these exquisite wines. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $100.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Marissa or Grace at 312-787-9000.

June 10, 2014
Battle of the Chefs - Lincolnshire vs Chicago

Instead of watching the chefs battle it out on TV, you can be the judge and enjoy this delicious challenge for yourself at our Battle of the Chefs dinner, Wildfire style. There will be a team of Chefs from our Lincolnshire & Chicago locations that will each present a five course menu, side-by-side, with optional wine pairings. The teams will discuss their vision and the cooking technique behind each course. Both menus will feature the same secret ingredient for each course, and each guest will receive a score card and rate the dishes based on taste, plating & originality. In the end, score cards will be tallied and one Wildfire chef team will prevail. The dinner challenge is $65.00 per person without wine pairings, and $85.00 per person with wine pairings, plus tax (gratuity not included). Seating is limited, so don't miss out on this interactive dining experience! This event will be held at Wildfire Chicago.  To view a list of the secret ingredients and optional wine pairings, click here.

June 24, 2014
Gloria Ferrer

Join us for our June wine dinner series featuring the wines of Gloria Ferrer Caves & Vineyards, a winery in Sonoma County, CA specializing in sparkling wines. Our Executive Chefs have created a fabulous menu with five courses of custom food and wine pairings featuring these exquisite wines. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $85.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Marissa or Grace at 312-787-9000.

Oak Brook, IL
May 12, 2014
Duckhorn Wine Co.

Join us for our May wine dinner series featuring the wines of Duckhorn Wine Co. Our Executive Chefs have created a fabulous menu with five courses of custom food and wine pairings featuring these exquisite wines. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $100.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Nicole at 630-586-9000.

Lincolnshire, IL
May 15, 2014
Duckhorn Wine Co.

Join us for our May wine dinner series featuring the wines of Duckhorn Wine Co. Our Executive Chefs have created a fabulous menu with five courses of custom food and wine pairings featuring these exquisite wines. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $100.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Shannon or Tina at 847-279-7900.

June 26, 2014
Gloria Ferrer

Join us for our June wine dinner series featuring the wines of Gloria Ferrer Caves & Vineyards, a winery in Sonoma County, CA specializing in sparkling wines. Our Executive Chefs have created a fabulous menu with five courses of custom food and wine pairings featuring these exquisite wines. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $85.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Shannon or Tina at 847-279-7900.

Schaumburg, IL
May 14, 2014
Duckhorn Wine Co.

Join us for our May wine dinner series featuring the wines of Duckhorn Wine Co. Our Executive Chefs have created a fabulous menu with five courses of custom food and wine pairings featuring these exquisite wines. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $100.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Andrea or Brooke at 847-995-0100.

June 27, 2014
Gloria Ferrer

Join us for our June wine dinner series featuring the wines of Gloria Ferrer Caves & Vineyards, a winery in Sonoma County, CA specializing in sparkling wines. Our Executive Chefs have created a fabulous menu with five courses of custom food and wine pairings featuring these exquisite wines. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $85.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Andrea or Brooke at 847-995-0100.

Glenview, IL
June 25, 2014
Gloria Ferrer

Join us for our June wine dinner series featuring the wines of Gloria Ferrer Caves & Vineyards, a winery in Sonoma County, CA specializing in sparkling wines. Our Executive Chefs have created a fabulous menu with five courses of custom food and wine pairings featuring these exquisite wines. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $85.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Jillian or Nicole at 847-657-6363.

Eden Prairie, MN
April 24, 2014
Cline Cellars

Join us for a wine dinner featuring the extraordinary wines of Cline Cellars. Our Executive Chefs have created a perfectly paired menu of five custom courses. Guest speaker Matthew Soraci, Cline Cellars Midwest Regional Manager, will be on hand to discuss the pairings. This delicious dinner begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $70.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Debbie or Liv at 952-914-9100.

June 18, 2014
Grilling Wine Dinner

Enjoy grilling season, Wildfire style!  Dine on a four course custom menu featuring a grilled element in every dish, each paired with a refreshing wine to complement.  The evening begins with a reception at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $60.00 per person plus tax (gratuity not included).  For more information or to make a reservation, please call Debbie or Liv at 952-914-9100.

*Due to the popularity of this event, we will be hosting this event 2 nights in a row - on Wednesday, June 18 & Thursday, June 19.

McLean, VA - Tysons Galleria
May 29, 2014
Bay Haven Pork & Pinot Wine Dinner

Join us for a four course dinner featuring farm fresh ingredients from Virginia’s very own Bay Haven Farm, prepared by Chef Eddie Ishaq. Each course will be paired with a hand selected pinot noir as Anna & Daniel Cohen, owners of Bay Haven Farm, discuss their journey from city life to country living. The evening begins with a reception at 6:30 p.m. followed by dinner at 7:00 p.m. and is priced at $85.00 per person, plus tax (not including gratuity).  For more information or to make a reservation, please call Amanda or Erika at 703-442-9110.

Beer Events
Oak Brook, IL
May 5, 2014
Cinco de Mayo Beer Dinner

Join us as we celebrate Cinco de Mayo, with a Wildfire twist! Our Executive Chefs have created a south of the border inspired four course menu, each paired with a Mexican beer. The evening begins with a reception at 6:30 p.m. followed by dinner at 7:00 p.m. and is priced at $50.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Nicole at 630-586-9000.

June 16, 2014
North Coast Brewing Co.

Join us for an evening featuring North Coast Brewing Co., a pioneer in the craft beer movement, which opened in 1988 as a local brewpub in Fort Bragg, CA.  Our Executive Chefs will pair a custom four course menu with North Coast's most popular brews.  The evening begins with a reception at 6:30 p.m. with passed appetizers, followed by the seated dinner at 7:00 p.m.  The event is priced at $50.00 per person, plus tax (gratuity not included).  For more information or to make a reservation, please call Nicole at 630-586-9000.

Lincolnshire, IL
May 2, 2014
Cinco de Mayo Beer Dinner - Sold Out, Waiting List Available

Join us as we celebrate Cinco de Mayo, with a Wildfire twist! Our Executive Chefs have created a south of the border inspired four course menu, each paired with a Mexican beer. Guest speaker Andy Keefner, On Premise Manager, Beer Division for Constellation Brands, will be on hand to discuss the pairings. The evening begins with a reception at 6:30 p.m. followed by dinner at 7:00 p.m. and is priced at $50.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Shannon or Tina at 847-279-7900.

June 20, 2014
North Coast Brewing Co.

Join us for an evening featuring North Coast Brewing Co., a pioneer in the craft beer movement, which opened in 1988 as a local brewpub in Fort Bragg, CA.  Our Executive Chefs will pair a custom four course menu with North Coast's most popular brews.  The evening begins with a reception at 6:30 p.m. with passed appetizers, followed by the seated dinner at 7:00 p.m.  The event is priced at $50.00 per person, plus tax (gratuity not included).  For more information or to make a reservation, please call Shannon or Tina at 847-279-7900.

Schaumburg, IL
May 22, 2014
Battle of Beer Enthusiasts

Join us for a Battle of the Beer Enthusiasts! Our resident beer experts, Tony Parisi of Glenview and Phil Stubstad of Schaumburg, will both pick a beer to pair with each of the four courses on the menu, and you can decide who chose the best one.  The battle begins at 6:30 p.m. and is priced at $65.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Jillian or Nicole at 847-657-6363.

Glenview, IL
May 21, 2014
Battle of Beer Enthusiasts

Join us for a Battle of the Beer Enthusiasts! Our resident beer experts, Tony Parisi of Glenview and Phil Stubstad of Schaumburg, will both pick a beer to pair with each of the four courses on the menu, and you can decide who chose the best one.  The battle begins at 6:30 p.m. and is priced at $65.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Jillian or Nicole at 847-657-6363.

June 18, 2014
North Coast Brewing Co.

Join us for an evening featuring North Coast Brewing Co., a pioneer in the craft beer movement, which opened in 1988 as a local brewpub in Fort Bragg, CA.  Our Executive Chefs will pair a custom four course menu with North Coast's most popular brews.  The evening will be held on the patio (weather permitting) and begins with a reception at 6:30 p.m. with passed appetizers, followed by the seated dinner at 7:00 p.m.  The event is priced at $50.00 per person, plus tax (gratuity not included).  For more information or to make a reservation, please call Jillian or Nicole at 847-657-6363.

McLean, VA - Tysons Galleria
April 23, 2014
All Star Beer Dinner

Enjoy the first culinary grand slam of the baseball season during our 3rd Annual All Star Beer Dinner. Executive Chef Eddie Ishaq has created a four course menu of baseball inspired food and beer pairings. Each “inning” of the night will feature a craft brew from a different baseball-loving city. Nick Hardt, On Tap On Line "bierdo", will be the guest speaker for the evening. This fun event begins with a reception at 6:30 p.m, followed by dinner at 7:00 p.m. and is $50.00 per person, plus tax and (not including gratuity). For more information or to make a reservation, please call Amanda or Erika at 703-442-9110.

Spirit Events
Oak Brook, IL
June 30, 2014
Infused Liquor Dinner

Join us for a custom four course menu, each paired with a hand-crafted infused liquor cocktail creation.  The evening begins with a reception at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $65.00 per person, plus tax (gratuity not included).  For more information or to make a reservation, please call Nicole at 630-586-9000.  

Glenview, IL
May 5, 2014
Cinco de Mayo Cocktail Dinner

Join us as we celebrate Cinco de Mayo, with a Wildfire twist! Our Executive Chefs have created a south of the border inspired four course menu, each paired with a cocktail. The evening begins with a reception at 6:30 p.m. followed by dinner at 7:00 p.m. and is priced at $65.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Jillian or Nicole at 847-657-6363.

Gluten Free Events
Chicago, IL
May 31, 2014
Gluten Free Cooking Class

Join us for a gluten free cooking class benefiting The University of Chicago Celiac Disease Center. Executive Chef Edgar Ojeda will demonstrate how to make a three course gluten-free meal, including Kale & Spinach Caesar Salad, Shrimp & Penne Pasta and Chocolate Chip Cookies. The class begins at 12:00 p.m and is priced at $35 per person, plus tax (gratuity not included). For more information or to make a reservation, please call Marissa or Grace at 312-787-9000.

Eden Prairie, MN
May 20, 2014
Gluten Free Wine Dinner

Enjoy an evening devoted to our gluten free diners as our Executive Chefs prepare a custom four course menu, offered with optional wine pairings. The evening begins with a reception at 6:30 p.m. followed by dinner at 7:00 p.m. and is priced at $55.00 per person without wine pairings and $70.00 per person with wine pairings, plus tax (not including gratuity).  A portion of the proceeds will be donated to the Celiac Center of MN.  For more information or to make a reservation, please call Debbie or Liv at 952-914-9100.

McLean, VA - Tysons Galleria
June 20, 2014
Gluten-Free Wine Dinner

Join us for an evening devoted to our gluten free diners as our Executive Chefs prepare a custom gluten free four course menu, each paired with a wine to complement.  Guest speakers Vanessa Weisbrod, Editor of Delight Gluten Free Magazine and her husband, Eric Weisbrod, will be on hand to discuss "Being Gluten Free When Your Other Is Not!".  The evening begins with a reception at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $75.00 per person, plus tax (gratuity not included).  For more information or to make a reservation, please call Amanda or Erika at 703-442-9110.

Kids' Events
Oak Brook, IL
June 7, 2014
Kid's Ice Cream Cone Cupcake Class

Bring the kids for an afternoon of fun as Executive Chef Tony Mendoza teaches his best kept secrets to baking, decorating and frosting the perfect ice crema cone cupcake treats. The class is from 10:00 a.m. to 11:00 a.m. and is priced at $15.00 per child, plus tax (not including gratuity). A portion of the proceeds will benefit DuPage PADS.  For more information or to make a reservation, please call Nicole at 630-586-9000.

Cocktail & Cooking Classes
Eden Prairie, MN
May 3, 2014
Cinco de Mayo Cocktail Class

Celebrate Cinco de Mayo, Wildfire Style! Join us for a fun filled afternoon as our resident mixologists show the art of making Cinco de Mayo inspired cocktail creations as you enjoy an assortment of appetizers. The event is from 1-3pm and is priced at $30.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Debbie or Liv at 952-914-9100.