Wildfire, WGN Radio and The Chicago Cubs present Cubs Corner featuring a panel tob e announced - check back soon!  Enjoy a live broadcast from WGN Radio hosted by Sports Night broadcaster team, David Kaplan, Brian Noonan, & Andrea Darlas, while enjoying lunchy filled with Wildfire signature dishes. The event begins with registration at 11:00 a.m. followed by lunch at 11:30 a.m. and a live broadcast from 12:00 p.m. – 1:00 p.m., where guests will have the opportunity to ask the panel questions. The event is $55.00 per person inclusive of tax and gratuity.  For questions, please call Laura Nessel at 312-787-9000.  Click here to purchase tickets to this event.

Join our June wine dinner series featuring Doña Paula, an estate winery in Mendoza, Argentina, which is now one of the leading Argentinian wineries that exports premium wines.  This exclusive dinner event will feature a menu of five fabulous courses of custom food & wine pairings. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. The event is priced at $80.00 per person, plus tax and gratuity. For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Join our July wine dinner series featuring La Crema Winery, known for their cool-climate artisan winemaking in California.  This exclusive dinner event will feature a menu of five fabulous courses of custom food & wine pairings. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $85.00 per person, plus tax and gratuity.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Instead of watching the chefs battle it out on TV, you be the judge this time, Wildfire style! There will be a presenting team of Chefs from our Schaumburg & Glenview locations that will each present a five course menu side-by-side and discuss their vision and cooking technique behind each course. Guests will rate each course based on taste, plating and originality, and in the end, one Wildfire chef team will prevail!  The evening begins with a reception at 6:30 p.m., followed by dinner at 6:45 p.m. and is priced at $60.00 per person without wine pairings and $80.00 per person with wine pairing.  For more information or to make a reservation, please call Brad Wermager at 773-398-6960.  Don’t miss this delicious challenge!  

**Please note that this event will take place at Wildfire Chicago.

Join us for five courses of food and craft beer pairings, featuring Allagash Brewing Company, located in Portland, Maine.  Our Executive Chefs have created a custom five course menu to pair with New England's original Belgian-style brews.  The event begins with a reception at 6:30 p.m. with passed appetizers and the first pairing, followed by the seated dinner at 7:00 p.m., and is priced at $50.00 per person, plus tax & gratuity.  For more information or to make a reservation, please call Brad Wermager at 773-398-6960.

Join us for five courses of food and craft beer pairings, featuring Lagunitas Brewing Company, one of the fastest-growing breweries in the United States located in Petaluma, California. Our Executive Chef has created a custom five course menu to pair with the unique brews from Lagunitas. The event begins with a reception at 6:30 p.m. with passed appetizers and the first pairing, followed by the seated dinner at 7:00 p.m., and is priced at $50.00 per person, plus tax & gratuity. For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.