Sparkling Wine Chef’s Table DinnerJanuary 13,2017 | 6:30 p.m. | McLean
Reserve your seat at our exclusive Chef’s table overlooking the kitchen as we feature an evening of bubbles. Our Executive Chefs Moreno Espinoza and Edwin Amaya will prepare and personally present a custom four-course menu each paired with a sparkling wine from around the world. The dinner begins at 6:30p.m. and is priced at $75.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please call Amanda at 703-442-9110.