St. Paddy’s Chef’s Table Beer DinnerMarch 16,2018 | 6:30pm | McLean
Reserve your seat at our exclusive St. Patrick’s Day Chef’s table overlooking the kitchen. Taste the talents of our very own Executive Chefs Edwin Amaya & Moreno Espinoza as they prepare and personally present a custom four-course menu with beer pairings. The dinner begins at 6:30p.m. and is priced at $60.00 per person, plus tax (gratuity not included). For more information or to make reservation, please call Amanda or Shanita at 703-442-9110.