See the world of Wildfire through the eyes of Tysons very own Executive Chef Eddie Ishaq. Get up to date with new specials, events and stories of life on the kitchen line.
May 23, 2012
Pork and Pinot Wine Dinner
I know this post is a little over due but this is the perfect time to write – our third annual Bay Haven Pork and Pinot wine dinner is coming up tonight and I have to say it is one of the wine dinners I look forward to every year. This year I decided to change it up and roast Lebron (that is the pig’s name) on a spit and do a carving station – yeah buddy. We are also going to serve a bunch of sides on a buffet which I am excited about because it will allow everyone to have a variety of flavors – something else we haven’t done before. There are a lot of new ideas going into this wine dinner including the dessert – a candied bacon sundae. I know it sounds odd but the flavors are so unexpected that it will blow your mind.
Hope to see you tonight at 6:30pm – just call the restaurant to make a reservation and tell them I sent you. And in the meantime, stay hungry my friends.