Reserve your seat at our exclusive St. Patrick’s Day Chef’s table overlooking the kitchen. Taste the talents of our very own Executive Chefs Edwin Amaya & Moreno Espinoza as they prepare and personally present a custom four-course menu with beer pairings. The dinner begins at 6:30p.m. and is priced at $55.00 per person, plus tax (gratuity not included). For more information or to make reservation, please call Amanda or Shanita at 703-442-9110.
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Join us for an evening devoted to our gluten-free diners as our Executive Chefs prepare a custom five-course menu each paired with a wine to complement. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $80.00 per person, plus tax (gratuity not included). Mike Koritko, owner of Rise Bakery in Adams Morgan, DC will join us as guest speaker for the evening. For more information or to make a reservation, please call Amanda or Shanita at (703) 442-9110.
Hop into Wildfire for some family time, holiday fun! Guests will enjoy a breakfast buffet, egg hunt and face painting. The buffet will include Cinnamon French Toast, scrambled eggs, Applewood Smoked Bacon, cornbread, banana bread muffins, fresh fruit, and a selection of juices, milk and coffee. Annie Turner, Exec Director of Food for Others, will be on hand to meet everyone and join us as guest host for the event. The event is from 9:00 a.m. to 11:00 a.m., and is priced at $15.00 per child & $20.00 per adult, plus tax (gratuity not included). A portion of the proceeds will benefit Food For Others. For more information or to make a reservation, please call Amanda or Shanita at 703-442-9110.
Grab a seat in our Lounge Monday through Friday from 3:00 p.m. to 6:00 p.m. and start your night off right with a variety of items from our Half-Price Appetizer Menu. Sample Wildfire favorites, including our variety of pizzas, Calamari, Shrimp Cocktail or Baked Goat Cheese.
Treat yourself to your Wildfire favorites with our Three Course Business Lunch or Dinner Menu. Sample three courses of house specialties for $25.95* at lunch and $31.95 to $50.95* at dinner, depending on selection. The menu comes complete with your choice of soup or salad, a side dish and dessert.
*Menu prices do not include beverages, tax or gratuity.
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