Enjoy an evening of all things bourbon! Our Executive Chefs will prepare a custom four-course menu of food and bourbon pairings from Beam Suntory including Jim Beam. Basil Hayden's and Knob Creek. The evening begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m., and is priced at $95.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please call Amanda at 703-442-9110.
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Reserve your seat at our exclusive St. Patrick’s Day Chef’s table overlooking the kitchen. Taste the talents of our very own Executive Chefs Edwin Amaya & Moreno Espinoza as they prepare and personally present a custom four-course menu with beer pairings. The dinner begins at 6:30p.m. and is priced at $55.00 per person, plus tax (gratuity not included). For more information or to make reservation, please call Amanda or Shanita at 703-442-9110.
Join us for an evening devoted to our gluten-free diners as our Executive Chefs prepare a custom five-course menu each paired with a wine to complement. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $80.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please call Amanda or Shanita at (703) 442-9110.
Grab a seat in our Lounge Monday through Friday from 3:00 p.m. to 6:00 p.m. and start your night off right with a variety of items from our Small Plates Menu. The menu includes pizzas, fish tacos, and an assortment of sliders like Crab Cake Melt, Bacon Cheeseburger and more!
Treat yourself to your Wildfire favorites with our Three Course Business Lunch or Dinner Menu. Sample three courses of house specialties for $25.95* at lunch and $31.95 to $50.95* at dinner, depending on selection. The menu comes complete with your choice of soup or salad, a side dish and dessert.
*Menu prices do not include beverages, tax or gratuity.
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Join us for the highly anticipated DC Winter Restaurant Week as we offer a three course lunch and dinner menu. The menus include your choice of soup or salad, a variety of signature main courses with a choice of side and dessert for $22.00 at lunch and $35.00 per person at dinner, plus tax (gratuity not included). This year we will also be offering a three-course Brunch Menu on Saturday, February 4 and Sunday, February 5, which will include your choice of appetizer, main course and dessert for $22.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please call 703-442-9110
Celebrate Valentine’s Day with your sweetheart at Wildfire! We will be offering a special four course Valentine’s Menu for Two that will be available from Friday, February 10 through Tuesday, February 14. The menu includes a starter and salad to share, your choice of Wildfire signature main courses such as Cedar Planked Salmon, Feta Crusted New York Strip Steak or Spit Roasted Carved New York Roast, with choice of side, and decadent dessert to share for $90.00 per couple, not including beverages, tax or gratuity. Our regular dinner menu will also be available.