Reserve a seat overlooking the kitchen at our exclusive Chef's Table as Executive Chefs Moreno Espinoza and Edwin Amaya prepare and personally present a custom four-course menu each paired with flavorful sangria to complement. The dinner begins at 6:30p.m. and is priced at $60.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please call Amanda or Shanita at 703-442-9110.
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Experience the best of DC’s Lettuce Entertain You restaurants! Join us for the Semi-Annual Taste of Lettuce, featuring a five-course dinner from eight Lettuce Entertain You locations including Summer House Santa Monica, Stella Barra Pizzeria, Wildfire, Mon Ami Gabi, Big Bowl, Community Canteen, Rpm Italian and Joe’s Seafood, Prime Steak & Stone Crab. The chefs will be on hand to present their special dishes to the crowd and discuss a wine pairing with each course. The evening will begin at 6:30PM with passed appetizers, followed by the seated dinner at 7:00PM at RPM Italian. Tickets are $85 per guest (tax and gratuity not included). To reserve, please call Brittany at 202.204.4490 or email firstname.lastname@example.org.
Join us for a special Memorial Day Brunch where guests will enjoy a breakfast buffet, cookie decorating class and face painting. Marcus Simon, Chairman of the Board of the Greater McLean Chamber of Commerce, will join us as guest speaker for the event. The brunch is from 9:00 a.m. to 11:00 a.m. and is priced at $20.00 per adult/child plus tax (gratuity not included). For more information or to make a reservation, please call Amanda or Shanita at 703-442-9110.
Join us for a summer beer dinner featuring a four-course custom menu paired with craft brews from Lagunitas Brewing Company. Emma Devine, Lagunitas Brewing Company Market Manager,will join us as guest speaker for the evening. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $55.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Amanda or Shanita at (703) 442-9110.
Reserve a seat overlooking the kitchen at our exclusive Chef’s Table. Taste the menu of our very own Executive Chefs Edwin Amaya & Moreno Espinoza, as they prepare and personally present a custom gluten-free four-course dinner with beer pairings. The dinner begins at 6:30 p.m. and is priced at $55.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please call Amanda or Shanita at 703-442-9110.
Grab a seat in our Lounge Monday through Friday from 3:00 p.m. to 6:00 p.m. and start your night off right with a variety of items from our Half-Price Appetizer Menu. Sample Wildfire favorites, including our variety of pizzas, Calamari, Shrimp Cocktail or Baked Goat Cheese.
Treat yourself to your Wildfire favorites with our Three Course Business Lunch or Dinner Menu. Sample three courses of house specialties for $25.95* at lunch and $31.95 to $50.95* at dinner, depending on selection. The menu comes complete with your choice of soup or salad, a side dish and dessert.
*Menu prices do not include beverages, tax or gratuity.
Click HERE to sign-up for DC Lettuce Eats newsletter. You’ll learn all about Lettuce Entertain You DC news, openings, events and more, from Wildfire, Big Bowl, Community Canteen and Mon Ami Gabi to Joe’s, Stella Barra and Summer House Santa Monica. Recipes included!
For over 100 years, the cherry blossoms have made springtime magical in Washington, D.C. In honor of the Cherry Blossom Festival we will be offering a special three course dinner menu, which offers your choice of starter, a main course including Cherry Barbecue All Natural Pork Chop, Cedar Planked Salmon and more, plus a delicious dessert selection of Homemade Cherry Pie, Chocolate Flourless Cake or Homemade Key Lime Pie.