July 15, 2010
in
Date:
2010-09-27
PDF evening menu:
sites/default/files/Stags'Leap145_'10.pdf
Wildfire's Stags' Leap wine dinner is priced at $100.00 per person, plus tax and gratuity. Reception begins at 6:30 p.m., followed by dinner at 7:00 p.m.




Welcome to the Wildfire Chef’s Corner, hosted by Joe Decker, Executive Chef Partner of Wildfire. 


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