Thanksgiving Menu
Thursday, November 28, 2024. $69.95 per person; $29.95 children (12 and under). Traditional thanksgiving dinner served family style
Appetizers
with our compliments
Deviled Eggs**
Relish Platter** with Spinach Dip
Salads
choose two
Caesar Salad**
(romaine, parmesan cheese, garlic croutons)
Wildorf Salad**
(romaine, spinach, cranberries, raisins, pecans, celery, apples, sunflower seeds, croutons, apple-ranch dressing)
Wildfire Chopped Salad**
(roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette)
Main Courses
choose two
Roasted Turkey**
(hand-sliced white & dark meat, mushroom-herb stuffing, cranberry relish, mushroom gravy)
Cedar-Planked Salmon**
(brown sugar-soy glaze)
Sliced Roast Tenderloin of Beef**
(shallot-balsamic sauce)
Side Dishes
Add an additional side dish $6.95 per person. Choose two
Red Skin Mashed Potatoes**
Sweet Potato-Pecan Casserole
Roasted Asparagus**
Creamed Spinach
Roasted Market Vegetables**
Desserts
Add an Additional Dessert $6.95 per person. Choose two
Pumpkin Pie
Door County Cherry Pie
Key Lime Pie
Maple-Pecan Pie
Triple-Layer Chocolate Cake
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check. **These dishes can be modified to be gluten free