DC Winter Restaurant Week Lunch Menu
$35 per person. Monday, January 27 - Sunday, February 2
Appetizer
Caesar Salad
(romaine, parmesan cheese, garlic croutons)
Shrimp & Crab Bisque
(corn & red peppers)
Main Course
served with your choice of: red skin mashed potatoes, creamed spinach, roasted market vegetables, au gratin potatoes, fresh-cut french fries, fresh broccoli (lemon vinaigrette)
Pasta with Three Meat Sauce
(campanelle pasta, short rib, bison & fennel sausage meat sauce, burrata)
Grilled Bison Burger Deluxe
(onion marmalade, gruyere cheese, arugula, ciabatta)
Mushroom-Crusted Fancy Pork Chop
(all natural, thick center-cut chop)
Cedar-Planked Salmon
(brown sugar-soy glaze)
Dessert
Flourless Chocolate Cake
(hot fudge, whipped cream)