DC Winter Restaurant Week Dinner Menu
$55 per person. Monday, January 27 - Sunday, February 2
Appetizer
Caesar Salad
(romaine, parmesan cheese, garlic croutons)
Shrimp & Crab Bisque
(corn & red peppers)
Main Course
served with your choice of: red skin mashed potatoes, creamed spinach, roasted market vegetables, au gratin potatoes, fresh-cut french fries, fresh broccoli (lemon vinaigrette)
Blackened Redfish
(served with vegetarian red beans and rice)
Beer-Braised Short Ribs
(roasted root vegetables)
Roasted Prime Rib of Beef au Jus (10 oz)
(rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours)
Oven-Roasted Lump Crab Cake Dinner
(mustard mayonnaise)
Dessert
Key Lime Pie
(graham cracker crust, whipped cream)
Triple-Layer Chocolate Cake
(hot fudge, whipped cream)