Chicago Northwest Restaurant Week Lunch Menu
$30 per person + tax (gratuity, beverage not included). Friday, February 28 - Sunday, March 9. Choose one from each course. Some of these items can be prepared gluten free. Ask your server for details.
Soup or Salad
Shrimp & Crab Bisque
Baked French Onion Soup
Caesar Salad
Chopped Tomato & Red Onion Salad
Main Course
Each main course served with choice of: Red Skin Mashed Potatoes, Au Gratin Potatoes, Roasted Market Vegetables, Creamed Spinach, Fresh-Cut French Fries, Fresh Broccoli (lemon vinaigrette) ~ OR ~ BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, or Cottage Fries - Add $1.95; Roasted Mushroom Caps or Loaded Baked Potato - Add $3.95
Lump Crab Cake Sandwich
(lettuce, tomato, tartar sauce)
Grilled Faroe Island Salmon
(fresh spinach & béarnaise sauce)
Grilled Bison Burger Deluxe
(onion marmalade, gruyère cheese, arugula, cole slaw)
Mushroom Crusted Pork Chop
(all-natural, thick center-cut chop)
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check.