Weekend Club Brunch Menu
$32.95 per person. Served to Your Table Family Style. Includes coffee, tea, soda & orange juice. Minimum of 20 guests
Appetizers
Choose one - served family style. Baked fresh daily
Cornbread
Blueberry Buckle
Cinnamon Rolls
Main Courses
choose two - served family style
Spinach, Kale & Feta Egg White Frittata
Quiche Lorraine
Wildfire Chopped Salad
Baked Door County Cherry French Toast
Avocado Toast with Sliced Tomatoes
Southwestern Skirt Steak with Ranchero Sauce
($2 per person extra)
Avocado Toast with Smoked Salmon
($2 per person extra)
Oven-Roasted Lump Crab Cakes
($2 per person extra)
Side Dishes
choose two - served family style
Apple & Maple Chicken Sausage
Breakfast Potatoes
Scrambled Eggs
Seasonal Fresh Fruit
Applewood-Smoked Brown Sugar-Glazed Bacon