Prohibition Cocktail Dinner
Tuesday, February 25, 2025
Join us for a special cocktail dinner event featuring a 4-course custom menu of 1920’s-inspired food & cocktail pairings. Brad Wermager, Wildfire Wine & Spirits Director, will join us as guest speaker to discuss the evening’s pairings. Dinner begins at 6:30 p.m.
$135 per person, plus tax (gratuity not included)
Tuesday, February 25, 2025