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Prohibition Cocktail Dinner

Tuesday, February 25, 2025

Join us for a special cocktail dinner event featuring a 4-course custom menu of 1920’s-inspired food & cocktail pairings.  Brad Wermager, Wildfire Wine & Spirits Director, will join us as guest speaker to discuss the evening’s pairings.  Dinner begins at 6:30 p.m.

 

$135 per person, plus tax (gratuity not included)

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Tuesday, February 25, 2025

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