Dinner Menu
Nightly Specials
limited quantities prepared nightly
MONDAY & TUESDAY: Southern Fried Chicken
27.95
cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; sorry, all white meat not available
WEDNESDAY: Spit-Roasted Half Long Island Duck
36.95
sweet cherry sauce, five-grain wild rice
THURSDAY: Beer-Braised Short Ribs
39.95
roasted root vegetables, red skin mashed potatoes
FRIDAY & SATURDAY: Filet Mignon Wellington*
55.95
mushroom stuffing, broccolini, au gratin potatoes
SUNDAY: Spit-Roasted Turkey Dinner
27.95
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
Appetizers
Shrimp & Crab Bisque
Cup - 7.95
Bowl - 11.95
corn & red peppers
Baked French Onion Soup
Cup - 7.95
Bowl - 11.95
swiss & asiago cheese
Mediterranean Chicken Skewers
11.95
greek yogurt sauce
Bison Meatballs
14.95
tomato sauce, asiago cheese
Baked Goat Cheese
15.95
tomato-basil sauce, flatbread
Crispy Fried Fresh Calamari
18.95
cocktail & ranch sauces
Jumbo Shrimp Cocktail
18.95
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
20.95
mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallops
22.95
apricot sauce
Salads
Side for 1, Small for 2-3, Large for 4-6
Field Greens
Side - 8.95
Small - 15.95
Large - 28.95
cucumbers, tomatoes, carrots, choice of: ranch, balsamic, blue cheese, citrus lime, or red wine vinaigrette
Add Grilled Chicken 5.00Add Fried Calamari 8.00Add Salmon* 9.00Add Sliced Tenderloin* 11.00
Caesar
Side - 8.95
Small - 15.95
Large - 28.95
romaine, parmesan cheese, garlic croutons
Add Grilled Chicken 5.00Add Fried Calamari 8.00Add Salmon* 9.00Add Sliced Tenderloin* 11.00
Tuscan Kale & Spinach
Side - 9.95
Small - 16.95
Large - 30.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Add Grilled Chicken 5.00Add Fried Calamari 8.00Add Salmon* 9.00Add Sliced Tenderloin* 11.00
Greek
Side - 9.95
Small - 16.95
Large - 30.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
Add Grilled Chicken 5.00Add Fried Calamari 8.00Add Salmon* 9.00Add Sliced Tenderloin* 11.00
The Wildfire Chopped Salad
Small - 18.95
Large - 34.95
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Prime Burgers & Sandwiches
served with fresh-cut french fries and cole slaw; add mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger*
18.95
shredded lettuce, tomato
Add Choice of Cheese 1.00
All-Natural Turkey Burger
19.95
white cheddar, roasted red onions, mustard, mayonnaise
Bison Burger*
20.95
all natural; lettuce & tomato
Add Choice of Cheese 1.00
Grilled Chicken Club
18.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Lump Crab Cake Sandwich
24.95
lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip*
26.95
thinly sliced prime rib, au jus, horseradish cream sauce
Blackened New York Strip Steak Sandwich*
26.95
arugula, tomatoes, white cheddar, ancho mayo
Filet Mignon*
Center cut by master butchers from the finest midwestern beef tenderloin; Oscar Style: lump crab, asparagus, béarnaise sauce add $15
Basil Hayden's® Bourbon Tenderloin Tips
12 oz. - 39.95
grilled red onions
Petite Filet Mignon
7 oz. - 47.95
for the lighter appetite
Filet Mignon
10 oz. - 57.95
the most tender of all steaks
Horseradish-Crusted Filet
10 oz. - 61.95
wrapped in applewood-smoked bacon
Steaks & Chops*
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28-35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature; Add: béarnaise sauce $3, shrimp skewer $10, crab cake $20
Mushroom-Crusted Fancy Pork Chops
16 oz. - 32.95
two all-natural thick center-cut chops
Roumanian Skirt Steak
12 oz. - 44.95
special marinade, grilled red onions
New York Strip Steak
14 oz. - 49.95
broiled to its fullest flavor
Porterhouse
22 oz. - 61.95
two favorite cuts, Char Crust® New York strip & filet mignon in one steak
Char Crust® Bone-In Rib Eye
20 oz. - 62.95
very well marbled chop
Lamb Porterhouse Chops
18 oz. - 59.95
three of Colorado's finest chops, mint chimichurri
Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The King of Roasts Served With Horseradish Cream Sauce
Prime Rib of Beef au Jus*
10 oz. - Regular Cut - 41.95
16 oz. - Queen Cut - 50.95
22 oz. - King Cut - 59.95
With Your Dinner
choose one of these sides to accompany your dinner
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Fresh-Cut French Fries
Broccoli & Lemon Vinaigrette
Creamed Spinach
BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, Cottage Fries
(Add $1.95)
Roasted Mushroom Caps, Loaded Giant Baked Potato
(Add $3.95)
Fresh Fish & Seafood
flown in fresh daily from both coasts
Coconut Shrimp
29.95
baked in our 600°F oven, ginger-coconut sauce
Cedar-Planked Salmon*
32.95
brown sugar-soy glaze
East Coast Sea Scallops de Jonghe
39.95
garlic breadcrumb crust
Oven-Roasted Lump Crab Cake Dinner
42.95
mustard mayonnaise
Chicken & Barbecue
Spit-Roasted Herb Chicken
24.95
all-natural chicken, garlic & herbs or with zesty barbecue sauce; sorry, all white meat not available
Chicken Moreno with Artichokes
26.95
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
26.95
roasted in our 600°F oven with natural juices
Barbecued Baby Back Ribs
Half - 24.95
Full - 37.95
slowly smoked; zesty barbecue sauce, cole slaw, applesauce
Chicken & Baby Back Ribs Combo
42.95
half barbecued chicken & half slab baby back ribs, cole slaw, apple sauce; sorry, all white meat not available
Side Dishes
Cole Slaw
5.95
Red Skin Mashed Potatoes
7.95
Au Gratin Potatoes
7.95
Creamed Spinach
7.95
Broccoli & Lemon Vinaigrette
7.95
Baked Mac & Cheese
8.95
Roasted Market Vegetables
8.95
Baked Idaho Potato
8.95
BBQ-Rubbed Sweet Potato
8.95
Cottage Fries & Ranch Dressing
8.95
Roasted Mushroom Caps
9.95
Loaded Giant Baked Potato
9.95