Gluten-Free Dining in Chicago: Celebrate Celiac Awareness Month at Wildfire Restaurant

At Wildfire Chicago, great food should be accessible to everyone. This Celiac Awareness Month, we’re proud to spotlight the many ways our restaurant supports guests looking for gluten-free dining in Chicago.

A Full Gluten-Free Menu

Guests can enjoy a variety of standout gluten-free menu options including our Baked French Onion Soup, Baked Goat Cheese with tomato-basil sauce and gluten-free flatbread, Cedar-Planked Salmon with a brown sugar–tamari glaze, the Blackened New York Strip Steak Sandwich on our house-made gluten-free bun, and our Roasted Prime Rib French Dip, also served on our house-made gluten-free bun.

House-Made Gluten-Free Buns

One highlight is our house-made gluten-free buns, prepared in-house so guests can still enjoy many of our sandwiches and burgers.

We even make gluten-free croutons for our salads, so every dish can have the same great flavor and texture.

Gluten-Free Dressings and Marinades

Many of Wildfire’s salad dressings and marinades are gluten-free. This gives guests more menu choices while maintaining the flavors that make our dishes signature favorites.

Sweet Gluten-Free Desserts

Be sure to save room for dessert. Wildfire offers delicious gluten-free desserts that make the perfect ending to your meal.

Enjoy our Seasonal Berries Crisp, topped with a gluten-free oatmeal cookie crumble, berry sauce, and whipped cream, or indulge in our rich Flourless Chocolate Cake with hot fudge and whipped cream. Both desserts are made without gluten and deliver the same indulgent flavors guests expect from Wildfire.

Whether you’re living with celiac disease or simply avoiding gluten, Wildfire is proud to be one of the restaurants offering thoughtful gluten-free recipes in Chicago.

Visit Wildfire Chicago this May to celebrate Celiac Awareness Month with us.

 

Gluten-Free Dining at Wildfire: Frequently Asked Questions

Does Wildfire offer a gluten-free menu?

Yes. Wildfire Chicago and all Wildfire locations offer a dedicated gluten-free menu with a wide range of options including salads, sandwiches, entrées, and desserts.

Does Wildfire make gluten-free bread and baked goods?

Yes. Wildfire makes gluten-free buns in-house, allowing guests to enjoy many of our sandwiches and burgers. We also prepare house-made gluten-free croutons for salads.

Are Wildfire salad dressings gluten-free?

Yes. All of our salad dressings and marinades recipes are gluten-free, giving guests more flexibility when choosing menu items.

Does Wildfire have gluten-free desserts?

Yes. Guests can enjoy our Seasonal Berries Crisp with gluten-free oatmeal cookie crumble, berry sauce, and whipped cream, or our Flourless Chocolate Cake with hot fudge and whipped cream.

Is Wildfire a good restaurant for people with celiac disease?

Wildfire takes gluten-free dining seriously. We avoid cross contact and offer a carefully prepared gluten-free menu designed for guests with gluten sensitivities or celiac disease.