St. Patrick’s Day in Chicago: Slow Cooked Corned Beef and Cabbage.
March, 01, 2026
Categories: Beer, Food
Looking for the best St. Patrick’s Day meal in Chicago? Celebrate the holiday at Wildfire Chicago with a traditional St. Patrick’s Day dinner featuring Slow Cooked Corned Beef & Cabbage and Chocolate Stout Cake, available Monday, March 16 and Tuesday, March 17.
Whether you’re planning a festive night out downtown or searching for St. Patrick’s Day specials in Chicago to enjoy with family and friends, Wildfire offers a classic Irish-inspired menu in a warm, inviting setting.
St. Patrick’s Day Dinner Special in Chicago
Our featured St. Patrick’s Day entrée includes:
8 oz. Slow Cooked Sliced Corned Beef
Served with braised green cabbage wedges, redskin mashed potatoes, roasted baby carrots, and coarse grain mustard.
This traditional Corned Beef & Cabbage dinner is available for $34.95, plus tax, making it the perfect way to enjoy a St. Patrick’s Day meal in Chicago.
If you’re searching for authentic Corned Beef & Cabbage in Chicago, Wildfire’s slow-cooked preparation delivers rich flavor and classic comfort.
Chocolate Stout Cake for St. Patrick’s Day
Complete your St. Patrick’s Day dinner with our seasonal Chocolate Stout Cake for $10.95, a rich, decadent dessert that pairs perfectly with the holiday spirit.
When are St. Patrick’s Day specials at Wildfire Chicago available?
Join us for dinner on Monday, March 16 and Tuesday, March 17. Reservations are strongly recommended for St. Patrick’s Day in Chicago, as this is one of the city’s most celebrated holidays.
If you’re looking for a St. Patrick’s Day restaurant in Chicago serving classic Corned Beef & Cabbage and festive seasonal desserts, Wildfire is ready to welcome you.
Make your reservation today and celebrate St. Patrick’s Day at Wildfire Chicago.