Catering Menu

Caesar Salad

(romaine, parmesan cheese, garlic croutons)

Greek

(greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette)

The Wildfire Chopped Salad

(roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette)

Tuscan Kale & Spinach

(shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing)

Garden Vegetable Sandwich

(goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette)

Rotisserie Chicken Salad Sandwich

(fresh greens, tomatoes, toasted multi-grain bread)

Sliced Turkey Sandwich

(avocado, white cheddar, arugula, cucumbers, tomatoes, honey mustard)

Grilled Chicken Club

(bacon, avocado, jalapeño jack, mustard mayonnaise)

Roasted Prime Rib French Dip*

(thinly sliced prime rib, au jus)

Blackened New York Strip Steak Sandwich*

(arugula, tomatoes, white cheddar, ancho mayo)

Parmesan-Crusted Chicken Caesar Sandwich

(lettuce, tomatoes, caesar dressing)

Homemade Chocolate Chip Cookies

Caesar Salad

(romaine, parmesan cheese, garlic croutons)

Greek

(greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette)

The Wildfire Chopped Salad

(roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette)

Tuscan Kale & Spinach

(shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing)

Pasta with Roasted Market Vegetables

(tomato sauce, goat cheese)

Chicken Moreno with Artichokes

(grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth)

Lemon-Pepper Chicken Breasts

(roasted in our 600°F oven with natural juices)

Cedar-Planked Salmon*

(brown sugar-soy glaze)

Mushroom-Crusted Fancy Pork Chops*

(all-natural, thick center-cut chops)

Basil Hayden's® Bourbon Tenderloin Tips*

(grilled red onions)

Filet Mignon*

($4 per person extra; the most tender of all steaks)

Red Skin Mashed Potatoes

Roasted Market Vegetables

Baked Mac & Cheese

Broccoli & Lemon Vinaigrette

Homemade Chocolate Chip Cookies

Caesar Salad

(romaine, parmesan cheese, garlic croutons)

Greek

(greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette)

The Wildfire Chopped Salad

(roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette)

Tuscan Kale & Spinach

(shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing)

Pasta with Roasted Market Vegetables

(tomato sauce, goat cheese)

Chicken Moreno with Artichokes

(grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth)

Lemon-Pepper Chicken Breasts

(roasted in our 600°F oven with natural juices)

Cedar-Planked Salmon*

(brown sugar-soy glaze)

Mushroom-Crusted Fancy Pork Chops*

(all-natural, thick center-cut chops)

Basil Hayden's® Bourbon Tenderloin Tips*

(grilled red onions)

Roumanian Skirt Steak*

($5 per person extra; special marinade, grilled red onions)

Fresh Fish of the Day

($5 per person extra; ask for details)

Filet Mignon*

($8 per person extra; the most tender of all steaks)

Red Skin Mashed Potatoes

Creamed Spinach

Baked Mac & Cheese

Roasted Market Vegetables

Broccoli & Lemon Vinaigrette

Triple-Layer Chocolate Cake

Cheesecake with Cherry Sauce