Dinner Specials
all dinners served with a choice of red skin mashed potatoes, au gratin potatoes, creamed spinach, roasted market vegetables, fresh-cut french fries, or broccoli with lemon vinaigrette
Daily Specials
Barbecue Shrimp Cocktail
22.95
roasted corn and red pepper relish, chili-lime cocktail sauce
Mushroom & Smoked Bacon Stuffed Salmon
38.95
red wine butter
Wildfire's Macadamia Nut Crusted Halibut
48.95
roasted asparagus, lemon butter
Filet Medallion Trio
49.95
choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese
Roasted Asparagus
9.95
balsamic vinaigrette
Blackberry Crème Brulee Pie
9.95
whipped cream