Dinner Specials
all dinners served with a choice of red skin mashed potatoes, au gratin potatoes, creamed spinach, roasted market vegetables, fresh-cut french fries, or broccoli with lemon vinaigrette
Daily Specials
Crispy Asparagus Goat Cheese Salad
18.95
field greens, grape tomatoes, red onion, hazelnuts, parmesan cheese, lemon basil vinaigrette
Wildfire's Macadamia Crusted Halibut
48.95
roasted asparagus, lemon butter sauce
Glazed Ribeye "Delmonico" Steak
48.95
caramelized onions, hash browns
Filet Medallion Trio
49.95
choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese
Meyer Lemon Meringue Pie
9.95
mixed berry sauce