Dinner Specials
all dinners served with a choice of red skin mashed potatoes, au gratin potatoes, creamed spinach, roasted market vegetables, fresh-cut french fries, or broccoli with lemon vinaigrette
Daily Specials
Baked Lobster and Artichoke Gratin
24.95
garlic toast
Pan Seared Black Bass
45.95
spinach and wild mushrooms, meyer lemon butter sauce
Filet Medallion Trio
49.95
choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese
Homemade Chocolate Cream Pie
9.95
Oreo crust, whipped cream, hot fudge
Triple Layer Red Velvet Cake
10.95
mixed berry sauce