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Dinner Menu
Nightly Specials
limited quantities prepared nightly
Monday: Southern Fried Chicken
29.95
cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; all white meat not available
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Tuesday: Spit-Roasted Turkey Dinner
29.95
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
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Wednesday: Fire-Grilled Greek Chicken
29.95
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
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Thursday: Beer-Braised Short Ribs
41.95
roasted root vegetables, red skin mashed potatoes
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Friday & Saturday: Filet Mignon Wellington*
59.95
mushroom stuffing, broccolini, au gratin potatoes
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Sunday: Parmesan-Crusted New York Steak*
59.95
roasted mushroom caps
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Dinner
Appetizers
Shrimp & Crab Bisque
Cup - 7.95
Bowl - 11.95
corn & red peppers
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Baked French Onion Soup
Cup - 7.95
Bowl - 12.95
swiss & asiago cheese
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Mediterranean Chicken Skewers
12.95
greek yogurt sauce
Bison Meatballs
15.95
tomato sauce, asiago cheese
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Baked Goat Cheese
15.95
tomato-basil sauce, flatbread
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Crispy Fried Fresh Calamari
19.95
cocktail & ranch sauces
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Jumbo Shrimp Cocktail
20.95
zesty cocktail sauce
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Oven-Roasted Lump Crab Cakes
22.95
mustard mayonnaise
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Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
22.95
apricot sauce
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Salads
side for 1, small for 2-3, large for 4-6
Field Greens
Side - 7.95
Small - 14.95
Large - 26.95
cucumbers, tomatoes, carrots, choice of: ranch, 1000 island, red wine vinaigrette, blue cheese, balsamic, or citrus lime
Add Grilled Chicken 6.00Add Salmon* 9.00Add Shrimp Skewer 11.00Add Sliced Tenderloin* 12.00
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Caesar
Side - 7.95
Small - 14.95
Large - 26.95
romaine, parmesan cheese, garlic croutons
Add Grilled Chicken 6.00Add Salmon* 9.00Add Shrimp Skewer 11.00Add Sliced Tenderloin* 12.00
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Tuscan Kale & Spinach
Side - 8.95
Small - 15.95
Large - 28.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Add Grilled Chicken 6.00Add Salmon* 9.00Add Shrimp Skewer 11.00Add Sliced Tenderloin* 12.00
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Greek
Side - 8.95
Small - 15.95
Large - 28.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
Add Grilled Chicken 6.00Add Salmon* 9.00Add Shrimp Skewer 11.00Add Sliced Tenderloin* 12.00
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The Wildfire Chopped Salad
Small - 17.95
Large - 32.95
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
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Prime Burgers & Sandwiches
Served with fresh-cut french fries and cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger*
19.95
shredded lettuce, tomato
Add Choice of Cheese 1.00
Bison Burger*
21.95
all natural; lettuce & tomato
Add Choice of Cheese 1.00
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Grilled Chicken Club
19.95
bacon, avocado, jalapeño jack, mustard mayonnaise
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Lump Crab Cake Sandwich
26.95
lettuce, tomato, tartar sauce
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Roasted Prime Rib French Dip*
26.95
melted cheese, au jus
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Blackened New York Strip Steak Sandwich*
26.95
arugula, tomatoes, white cheddar, ancho mayo
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With your Dinner
choose one of these sides to accompany your dinner
Option 1
Red Skin Mashed Potatoes
Au Gratin Potatoes
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Roasted Market Vegetables
Creamed Spinach
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Fresh-Cut French Fries
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Fresh Broccoli
(lemon vinaigrette)
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Option 2
BBQ-Rubbed Sweet Potato
Add - 1.95
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Baked Potato
Add - 1.95
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Baked Mac & Cheese
Add - 1.95
Cottage Fries
Add - 1.95
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Roasted Mushroom Caps
Add - 3.95
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Loaded Baked Potato
Add - 3.95
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Filet Mignon*
Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied. Oscar Style - lump crab, asparagus, béarnaise sauce add $20
Basil Hayden's® Bourbon Tenderloin Tips
12 oz. - 41.95
grilled red onions
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Petite Filet Mignon
7 oz. - 49.95
for the lighter appetite
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Filet Mignon
10 oz. - 58.95
the most tender of all steaks
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Horseradish-Crusted Filet
62.95
House Specialty (10 oz.) - wrapped in applewood-smoked bacon
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Steaks & Chops*
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add to your steak: béarnaise sauce $4, shrimp skewer $11, crab cake $20
Mushroom-Crusted Fancy Pork Chops
16 oz. - 36.95
two all-natural thick center-cut chops
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Roumanian Skirt Steak
12 oz. - 48.95
special marinade, grilled red onion
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New York Strip Steak
14 oz. - 53.95
broiled to its fullest flavor
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Porterhouse
22 oz. - 63.95
two favorite cuts, Char Crust® New York strip & filet mignon in a single steak
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Char Crust® Bone-In Rib Eye
20 oz. - 63.95
very well marbled chop
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Broiled Lamb Porterhouse Chops
18 oz. - 63.95
three of Colorado's finest chops, mint chimichurri
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Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Wildfire Signature Crusts
(horseradish, blue cheese, parmesan)
Roasted Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce
Roasted Prime Rib of Beef au Jus
10 oz. (Regular Cut) - 42.95
16 oz. (Queen Cut) - 51.95
22 oz. (King Cut) - 59.95
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Fresh Fish & Seafood
flown in daily from both coasts
Cedar-Planked Salmon*
33.95
brown sugar-soy glaze
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East Coast Sea Scallops de Jonghe
42.95
roasted in our hearth oven
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Oven-Roasted Lump Crab Cake Dinner
43.95
mustard mayonnaise
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Fresh Fish of the Day
A.Q
ask your server about today's fresh catch
Chicken & Barbecue
Spit-Roasted Half Chicken
27.95
all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available
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Chicken Moreno with Artichokes
29.95
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
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Lemon-Pepper Chicken Breasts
29.95
roasted in our 600°F oven with natural juices
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Barbecued Baby Back Ribs
Half - 25.95
Full - 39.95
zesty barbecue sauce, cole slaw, applesauce
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Chicken & Baby Back Ribs Combo
43.95
half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; all white meat not available
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Side Dishes
Cole Slaw
5.95
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Red Skin Mashed Potatoes
7.95
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Au Gratin Potatoes
7.95
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Roasted Market Vegetables
7.95
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Creamed Spinach
7.95
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Fresh Broccoli
8.95
lemon vinaigrette
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Baked Idaho Potato
8.95
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BBQ-Rubbed Sweet Potato
8.95
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Cottage Fries
8.95
ranch dressing
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Baked Mac & Cheese
7.95
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Roasted Mushroom Caps
10.95
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Loaded Baked Potato
10.95
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Information - As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness