Dinner Specials
all dinners served with a choice of red skin mashed potatoes, au gratin potatoes, creamed spinach, roasted market vegetables, fresh-cut french fries, or broccoli with lemon vinaigrette
Daily Specials
Spinach & Artichoke Fondue
16.95garlic toast points
Bison Meatloaf
34.95wild mushroom gravy, broccoli-cheddar stuffed potato
Wildfire's Macadamia Nut Crusted Halibut
49.95roasted asparagus, lemon butter
Filet Medallion Trio
52.95choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese
Roasted Asparagus
10.95balsamic vinaigrette
Blackberry Crème Brulee Pie
10.95whipped cream