Dinner Specials
all dinners served with a choice of red skin mashed potatoes, au gratin potatoes, creamed spinach, roasted market vegetables, fresh-cut french fries, or broccoli with lemon vinaigrette
Daily Specials
Burrata Panzanella Salad
18.95cherry tomatoes, cucumbers, red onions, focaccia croutons, basil, field greens, italian dressing
Parmesan Crusted Alaskan Cod
40.95green beans, tomato jam, lemon butter sauce
Filet Medallion Trio
49.95choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese
Roasted Green Beans
9.95balsamic vinaigrette
Milk Chocolate Peanut Butter Pie
10.95toasted meringue, hot fudge