Dinner Specials
all dinners served with a choice of red skin mashed potatoes, au gratin potatoes, creamed spinach, roasted market vegetables, fresh-cut french fries, or broccoli with lemon vinaigrette
Daily Specials
Farm Stand Watermelon Salad
16.95grape tomotoes, fera cheese, arugula, balsamic vinaigrette
Door County Cherry Barbecue Pork Chop
42.95fresh corn pudding
Wildfire's Macadamia Nut Crusted Halibut
49.95roasted asparagus, lemon butter
Filet Medallion Trio
52.95choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese
Roasted Asparagus
9.95balsamic vinaigrette
Pure Peach Pie
10.95whipped cream