Dinner Specials
all dinners served with a choice of red skin mashed potatoes, au gratin potatoes, creamed spinach, roasted market vegetables, fresh-cut french fries, or broccoli with lemon vinaigrette
Daily Specials
St.Patrick's Day Corned Beef and Cabbage Plate
34.95beer braised corned beef, cabbage, roasted baby carrots, red skin mashed potatoes, coarse grain mustard
Parmesan Crusted Alaskan Cod
40.95green beans, tomato jam, lemon butter sauce
Filet Medallion Trio
49.95choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese
Roasted Green Beans
9.95balsamic vinaigrette
Coconut Cream Pie
10.95caramel sauce
Chocolate Stout Cake
10.95cream cheese frosting