Dinner Specials
all dinners served with a choice of red skin mashed potatoes, au gratin potatoes, creamed spinach, roasted market vegetables, fresh-cut french fries, or broccoli with lemon vinaigrette
Daily Specials
Barbecue Shrimp Cocktail
22.95roasted corn and red pepper relish, chili-lime cocktail sauce
Glazed Wild Sockeye Salmon
42.95fresh seasonal vegetables in a rich broth
Wildfire's Macadamia Nut Crusted Halibut
49.95roasted asparagus, lemon butter
Filet Medallion Trio
49.95choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese
Roasted Asparagus
9.95balsamic vinaigrette
Classic Blueberry Pie
10.95whipped cream