Dinner Specials
all dinners served with a choice of red skin mashed potatoes, au gratin potatoes, creamed spinach, roasted market vegetables, fresh-cut french fries, or broccoli with lemon vinaigrette
Daily Specials
Burrata Panzanella Salad
18.95Mightyvine cherry tomatoes, cucumbers, red onions, focaccia croutons, basil, field greens, Italian dressing
Crispy Sliced Ahi Tuna
21.95field greens, soy vinaigrette, wasabi cream
Wildfire's Macadamia Crusted Halibut
48.95roasted asparagus, lemon butter sauce
Filet Medallion Trio
49.95choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese
Butterscotch Banana Cream Pie
9.95vanilla wafer macadamia nut crust, caramel sauce