Dinner Specials
all dinners served with a choice of red skin mashed potatoes, au gratin potatoes, creamed spinach, roasted market vegetables, fresh-cut french fries, or broccoli with lemon vinaigrette
Daily Specials
Loaded Wedge Salad
16.95iceberg lettuce, cherry tomotoes, chopped bacon, blue cheese crumbles, chives; choice of balsamic vinaigrette or blue cheese dressing
Wildfire's Macadamia Nut Crusted Halibut
49.95roasted asparagus, lemon butter
Filet Medallion Trio
49.95choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese
Roasted Asparagus
9.95balsamic vinaigrette
Butterscotch Banana Cream Pie
10.95vanilla wafer macadamia nut crust, caramel sauce