wildfire logo
chicagoChange Location
a glass of red wine being poured into a glass

Brassfield Reserve Wine Dinner

Join us for a custom five-course wine dinner featuring Brassfield Estate Winery, an estate known for its commitment to sustainability and distinctive High Valley wines. The evening will feature five custom courses of food and wine pairings. Rose Rafferty, Brassfield Central Regional Manager, will join us to discuss the evening’s pairings.

Tuesday, May 5 at 6:30 PM

$165.00 per person, plus tax (gratuity not included)

Make A Reservation

Brassfield Reserve Estate Dinner

Brassfield Estate Reserve Wine Dinner

Appetizers

Wine Pairing: Brassfield Estate Winery Reserve Sauvignon Blanc, High Valley '24

Chilled Crab Cocktail

spring ramp chimichurri, meyer lemon béarnaise

Grilled Vietnamese Razor Clams

charred fresno, peanut, grilled pineapple, scallion-oil

First Course

Wine Pairing: Brassfield Estate Winery Reserve Pinot Noir, High Valley '22

Pan Seared Black Cherry Glazed Tuna Steak

mashed purple potatoes, rainbow chard, pickled rhubarb

Pasta Course

Wine Pairing: Brassfield Estate Winery Reserve Perspective Syrah, High Valley '21

Wild Boar Ragu

saffron pappardelle, pecorino, san marzano sugo

Main Course

Wine Pairing: Brassfield Estate Winery Reserve Cabernet Sauvignon, High Valley '21

Sliced Beef Tenderloin

charred spring onions, wild mushrooms, bone marrow butter

Dessert

Wine Pairing: Brassfield Elevado Zinfandel Dessert Wine, High Valley '06

Tuille Cookie Cannoli

mexican chocolate mousse, valrhona chocolate shortbread crumbs, blackberry

Newsletter

Sign-up for our email mailing list and you will be the first to know about our seasonal specials, holidays, and our custom wine, beer and liquor dinners.

Upcoming Events

  • Braised Colorado Lamb Shank served with Fresh Spinach and Cauliflower Mashed Potatoes

    Easter Sunday Specials

    Sunday, April 5

    Celebrate Easter at Wildfire with Braised Colorado Lamb Shank served with fresh spinach and cauliflower mashed potatoes and Triple Layer Carrot Cake.
    Learn MoreMake A Reservation
  • a glass of white wine and a glass of red wine

    Caymus Vineyards Wine Dinner

    Tuesday, April 14 at 6:30 PM

    Join us for a custom five-course menu paired with a Caymus wine to complement.
    Learn MoreMake A Reservation
  • a glass of red wine being poured into a glass

    Brassfield Reserve Wine Dinner

    Tuesday, May 5 at 6:30 PM

    Join us for a custom five-course menu, each course expertly paired with a Brassfield Reserve wine to complement.
    Learn MoreMake A Reservation

Newsletter

Sign-up for our email mailing list and you will be the first to know about our seasonal specials, holidays, and our custom wine, beer and liquor dinners.

We use cookies to provide the best experience on our website. By continuing to use our site you agree to our updated Privacy Policy and Terms of Use.