Eden Prairie’s 30th Anniversary Wine Dinner: A Night with Justin Vineyards at Wildfire

Do you live in Eden Prairie? Do you like food and wine? Then you’ll LOVE this upcoming event! Wildfire Eden Prairie is hosting an exclusive wine and dinner pairing, as part of its 30th Anniversary Celebration:

• Date: Thursday, October 23, 2025
• Time: 6:30 PM
• Location: Wildfire Eden Prairie – 8251 Flying Cloud Drive, Eden Prairie, MN 55344
• Price: $145 per person, plus tax (gratuity not included)
• Includes: Five-course meal + wine pairings
• Guest Speaker: Joe Spellman, Justin Vineyards & Winery Master Sommelier
• Reserve: Click here to book your seat »

This summer, Wildfire Eden Prairie invites you to raise a glass to three decades of unforgettable meals, exceptional hospitality, and community connections. To mark the occasion, we’re hosting an exclusive wine dinner featuring Justin Vineyards, the acclaimed producer of world-class wines from Paso Robles, California.

The evening includes a thoughtfully crafted five-course menu, with each dish paired perfectly with a Justin varietal. As a special highlight, we’ll be joined by Sabrina Franz, Justin Vineyards & Winery Division Sales Manager, who will lead the tasting experience and share insights on each pour.

This anniversary wine dinner promises a night of exceptional food, incredible wine, and great conversation in the heart of Eden Prairie.

Discover the Wines of Justin Vineyards

From its vineyards in California’s Central Coast, Justin Vineyards has spent over 40 years producing wines of distinction. Known for its focus on Bordeaux-style varietals, Justin has earned accolades for its structured reds, bright whites, and iconic blends like ISOSCELES.

Guests at our Eden Prairie wine dinner will enjoy a curated lineup from Justin, including:

• Crisp Sauvignon Blanc
• Elegant Chardonnay
• Two expressions of Cabernet Sauvignon, including a Reserve
• Their flagship ISOSCELES blend, rich and layered

Each wine is thoughtfully paired to complement the flavors of the menu—and to bring out its full character on the palate.

A Five-Course Menu Created for the Occasion

To honor Wildfire’s 30th year, Executive Chef / Partner Joe Decker has created a celebratory five-course menu that showcases seasonal ingredients, bold technique, and perfectly matched pairings.

Appetizer

• Wine Pairing: Justin Vineyards & Winery Sauvignon Blanc, Central Coast ’23
• Potato Onion Focaccia with herb ricotta spread
• Seafood Ceviche featuring citrus-marinated Cape Cod scallops and Oiishi shrimp, served in a scallop shell

First Course

• Wine Pairing: Justin Vineyards & Winery Chardonnay, Central Coast ’23
• Pan Seared Florida Red Snapper sautéed radicchio & escarole, harissa lemon butter

Pasta Course

• Wine Pairing: Justin Vineyards & Winery Cabernet Sauvignon, Paso Robles ’22
• Homemade Confit of Duck Ravioli finished in a savory maitake mushroom broth

Main Course

• Wine Pairing: Justin Vineyards & Winery Reserve Cabernet Sauvignon, Paso Robles ’22
• Saddle of Colorado Lamb Wellington with pesto, spinach, fall vegetable gratin, and natural juices

Dessert

• Wine Pairing: Justin Vineyards & Winery Isosceles, Paso Robles ’22
• Anniversary Cupcake: dark chocolate cake filled with Door County cherries, topped with rich chocolate frosting

Each dish and pour are presented with intention—to complement, contrast, and create moments of pure enjoyment.

A Masterclass in Wine Pairing with Joe Spellman

This 30th anniversary wine dinner is a one-night-only event at Wildfire Eden Prairie, and we anticipate high demand. Seating is limited, and advance reservations are required.

Whether you’re a longtime regular or a first-time guest, this is a night to celebrate everything Wildfire stands for—delicious food, great wine, and memorable evenings shared together.

• Reserve your seat now

Cheers to 30 years of hospitality in Eden Prairie. We can’t wait to share this special evening with you.