Catering Menu
All catering menus are served buffet style
Crosby Catering Menu
$24.95 per person; Minimum Party Size of 10
Salads
choose one:
Caesar Salad
(romaine, parmesan cheese, garlic croutons)
Wildfire Chopped Salad
(roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette)
Tuscan Kale & Spinach
(shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing)
Sandwiches
served with barbecue potato chips & cole slaw; choose two:
Garden Vegetable Sandwich
(goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette)
Sliced Turkey Sandwich
(avocado, white cheddar, arugula, cucumber, tomato, honey mustard)
Grilled Chicken Club
(bacon, avocado, jalapeño jack, mustard mayonnaise)
Roasted Prime Rib French Dip*
(thinly sliced prime rib, au jus)
Blackened New York Strip Steak Sandwich*
(arugula, tomatoes, white cheddar, ancho mayo)
Parmesan-Crusted Chicken Caesar Sandwich
(lettuce, tomatoes, caesar dressing)
Dessert
Homemade Cookies
Sinatra Catering Menu
$33.95 per person; Minimum Party Size of 10
Salads
choose one:
Caesar Salad
(romaine, parmesan cheese, garlic croutons)
Wildfire Chopped Salad
(roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette)
Tuscan Kale & Spinach
(shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing)
Main Courses
served with bread; choose two
Pasta with Roasted Market Vegetables
(tomato sauce, goat cheese)
Chicken Moreno with Artichokes
(grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth)
Lemon-Pepper Chicken Breasts
(roasted in our oven with natural juices)
Cedar-Planked Salmon*
(brown sugar-soy glaze)
Mushroom-Crusted Fancy Pork Chops*
(all-natural, thick center-cut chops)
Basil Hayden's® Bourbon Tenderloin Tips*
(grilled red onions)
Filet Mignon*
(($4 per person extra) the most tender of all steaks)
Side Dishes
choose one:
Red Skin Mashed Potatoes
Roasted Market Vegetables
Fresh Broccoli
(lemon vinaigrette)
Dessert
Homemade Cookies
Bennett Catering Menu
$38.95 per person; Minimum Party Size of 10
Salads
choose one:
Caesar Salad
(romaine, parmesan cheese, garlic croutons)
Wildfire Chopped Salad
(roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette)
Tuscan Kale & Spinach
(shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing)
Main Courses
served with bread; choose two:
Pasta with Roasted Market Vegetables
(tomato sauce, goat cheese)
Chicken Moreno with Artichokes
(grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth)
Lemon-Pepper Chicken Breasts
(roasted in our oven with natural juices)
Cedar-Planked Salmon*
(brown sugar-soy glaze)
Mushroom-Crusted Fancy Pork Chops*
(all-natural, thick center-cut chops)
Basil Hayden's® Bourbon Tenderloin Tips*
(grilled red onions)
Fresh Fish of the Day
(($5 per person extra) ask for details)
Filet Mignon*
(($8 per person extra) the most tender of all steaks)
Side Dishes
choose two:
Red Skin Mashed Potatoes
Creamed Spinach
Roasted Market Vegetables
Fresh Broccoli
(lemon vinaigrette)
Dessert
choose one:
Triple-Layer Chocolate Cake
Cheesecake with Cherry Sauce
Wildfire® - Boxed Lunches
Sandwiches
includes cole slaw, chips & a chocolate chip cookie
Garden Vegetable
15.95
goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette
Sliced Turkey Sandwich
16.95
avocado, white cheddar, arugula, cucumber, tomato, honey mustard
Grilled Chicken Club
18.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Parmesan-Crusted Chicken Caesar Sandwich
18.95
lettuce, tomatoes, caesar dressing
Blackened New York Strip Steak Sandwich*
24.95
arugula, tomatoes, white cheddar, ancho mayo
Salads
served with bread & a cookie
Caesar
14.95
romaine, parmesan cheese, garlic croutons
Add Grilled Chicken 5.00Add Salmon* 9.00Add Sliced Tenderloin* 11.00
Tuscan Kale & Spinach
15.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Add Grilled Chicken 5.00Add Salmon* 9.00Add Sliced Tenderloin* 11.00
Greek
15.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
Add Grilled Chicken 5.00Add Salmon* 9.00Add Sliced Tenderloin* 11.00
Wildfire Chopped Salad
17.95
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, citrus lime vinaigrette
Wildfire® - Enhance Your Catering Spread
Appetizers
all platters serve 8 - 10
Homemade Cornbread
14.95
Mediterranean Chicken Skewers
76.95
greek yogurt sauce
Bison Meatballs
76.95
tomato sauce
Jumbo Shrimp Cocktail
72.95
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
92.95
mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
99.95
apricot sauce
Beverages
Cans of Coke, Diet Coke or Sprite
1.95
Bottled Water
1.95
Information
Individual & Group Menu Options Available
Supplies
(Our catering menus are delivered with plates, silverware packets, serving utensils, chafing dishes & sternos (if applicable))
Notice
(Some menu selections may require 48-hour notice. All menu items & prices are subject to change)
Confirmations
(A signed catering confirmation form and credit card authorization form are required to confirm a catering delivery order)
Minimums
(There is a $200 minimum for a delivery order)
Cancellations
(A 24-hour notice is required for order cancellations or changes)
Delivery Fee
(A delivery fee is added to all orders. A 3% fee will be added to pick-up orders)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness