Dinner Menu
Nightly Specials
limited quantities prepared nightly
Monday: Southern Fried Chicken
29.95
Cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey. Sorry, all white meat not available
Tuesday: Roasted Turkey Dinner
29.95
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
Wednesday & Thursday: Beer-Braised Short Ribs
41.95
roasted root vegetables, red skin mashed potatoes
Friday & Saturday: Filet Mignon Wellington*
57.95
mushroom stuffing, broccolini, au gratin potatoes
Sunday: Parmesan-Crusted New York Steak*
55.95
roasted mushroom caps, creamed spinach
Appetizers
Shrimp & Crab Bisque
Cup - 8.50
Bowl - 11.95
corn & red peppers
Baked French Onion Soup
Cup - 8.50
Bowl - 11.95
swiss & asiago cheese
Mediterranean Chicken Skewers
12.95
greek yogurt sauce
Bison Meatballs
14.95
tomato sauce, asiago cheese
Baked Goat Cheese
15.95
tomato-basil sauce, flatbread
Crispy Fried Fresh Calamari
18.95
cocktail & ranch sauces
Jumbo Shrimp Cocktail
19.95
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
21.95
mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
22.95
apricot sauce
Salads
Side for 1, Small for 2-3, Large for 4-6
Field Greens
Side - 8.50
Small - 15.95
Large - 28.95
cucumbers, tomatoes, carrots, choice of: ranch, french, red wine vinaigrette, blue cheese, balsamic, or citrus lime
Add Grilled Chicken 6.00Add Fried Calamari 9.00Add Salmon* 10.00Add Sliced Tenderloin* 12.00
Caesar
Side - 8.50
Small - 15.95
Large - 28.95
romaine, parmesan cheese, garlic croutons
Add Grilled Chicken 6.00Add Fried Calamari 9.00Add Salmon* 10.00Add Sliced Tenderloin* 12.00
Tuscan Kale & Spinach
Side - 9.50
Small - 16.95
Large - 30.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Add Grilled Chicken 6.00Add Fried Calamari 9.00Add Salmon* 10.00Add Sliced Tenderloin* 12.00
Greek
Side - 9.50
Small - 16.95
Large - 30.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
Add Grilled Chicken 6.00Add Fried Calamari 9.00Add Salmon* 10.00Add Sliced Tenderloin* 12.00
The Wildfire Chopped Salad
Small - 18.95
Large - 34.95
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Prime Burgers & Sandwiches
Served with fresh-cut french fries and cole slaw. Add: mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger*
18.95
shredded lettuce, tomato
Add Choice of Cheese 1.00
Bison Burger*
20.95
all natural; lettuce & tomato
Add Choice of Cheese 1.00
Grilled Chicken Club
19.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Dill-Crusted Fresh Walleye Sandwich
23.95
lettuce, tomato, tartar sauce
Lump Crab Cake Sandwich
25.95
lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip*
26.95
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich*
26.95
arugula, tomatoes, white cheddar, ancho mayo
With Your Dinner
choose one of these sides to accompany your dinner
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Creamed Spinach
Fresh-Cut French Fries
Fresh Broccoli
(lemon vinaigrette)
BBQ-Rubbed Sweet Potato, Baked Potato or Cottage Fries
(Add $1.95)
Roasted Mushroom Caps or Loaded Baked Potato
(Add $3.95)
Filet Mignon*
Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied
Basil Hayden's® Bourbon Tenderloin Tips
12 Oz. - 41.95
grilled red onions
Petite Filet Mignon
7 Oz. - 48.95
for the lighter appetite
Filet Mignon
10 Oz. - 57.95
the most tender of all steaks
Horseradish-Crusted Filet
10 Oz. - 61.95
house specialty, wrapped in applewood-smoked bacon
Steaks & Chops*
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add to your steak: shrimp skewer $10, crab cake $20
Mushroom-Crusted Fancy Pork Chops
16 Oz. - 34.95
two all-natural thick center-cut chops
Roumanian Skirt Steak
12 Oz. - 45.95
special marinade, grilled red onions
New York Strip Steak
14 Oz. - 51.95
broiled to its fullest flavor
Porterhouse
22 Oz. - 61.95
two favorite cuts, Char Crust® New York strip & filet mignon in a single steak
Char Crust® Bone-In Rib Eye
20 Oz. - 61.95
very well marbled chop
Broiled Lamb Porterhouse Chops
18 Oz. - 61.95
three of Colorado's finest chops, mint chimichurri
Roasted Prime Rib of Beef au Jus
rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours; the king of roasts is served with horseradish sauce
Prime Rib*
10 Oz. (Regular Cut) - 40.95
16 Oz. (Queen Cut) - 50.95
22 Oz. (King Cut) - 58.95
Chicken & Barbecue
Roasted Half Chicken
26.95
All-natural chicken, garlic & herbs or with zesty barbecue sauce. Sorry, all white meat not available
Chicken Moreno with Artichokes
27.95
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
27.95
roasted in our 600°F oven with natural juices
Barbecued Baby Back Ribs
Half - 25.95
Full - 39.95
zesty barbecue sauce, cole slaw, applesauce
Chicken & Baby Back Ribs Combo
43.95
Half barbecued chicken and half slab baby back ribs, cole slaw, applesauce. Sorry, all white meat not available
Side Dishes
Cole Slaw
6.95
Red Skin Mashed Potatoes
7.95
Au Gratin Potatoes
7.95
Fresh-Cut French Fries
7.95
Creamed Spinach
7.95
Fresh Broccoli
8.95
lemon vinaigrette
Roasted Market Vegetables
7.95
Baked Idaho Potato
8.95
BBQ-Rubbed Sweet Potato
8.95
Cottage Fries
9.95
ranch dressing
Roasted Mushroom Caps
10.95
Loaded Baked Potato
10.95
