Dinner Menu
Nightly Specials
limited quantities prepared nightly
Monday: Southern Fried Chicken
29.95
Cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey. Sorry, all white meat not available
Tuesday: Roasted Turkey Dinner
29.95
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
Wednesday & Thursday: Beer-Braised Short Ribs
41.95
roasted root vegetables, red skin mashed potatoes
Friday & Saturday: Filet Mignon Wellington*
57.95
mushroom stuffing, broccolini, au gratin potatoes
Sunday: Parmesan-Crusted New York Steak*
55.95
roasted mushroom caps, creamed spinach
Appetizers
Shrimp & Crab Bisque
Cup - 8.50
Bowl - 11.95
corn & red peppers
Baked French Onion Soup
Cup - 8.50
Bowl - 11.95
swiss & asiago cheese
Skillet Cornbread
8.95
baked fresh daily; honey butter
Mediterranean Chicken Skewers
12.95
greek yogurt sauce
Bison Meatballs
14.95
tomato sauce, asiago cheese
Baked Goat Cheese
15.95
tomato-basil sauce, flatbread
Crispy Fried Fresh Calamari
18.95
cocktail & ranch sauces
Jumbo Shrimp Cocktail
19.95
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
21.95
mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallops
22.95
apricot sauce
Salads
Side for 1, Small for 2-3, Large for 4-6
Field Greens
Side - 8.95
Small - 15.95
Large - 28.95
cucumbers, tomatoes, carrots, choice of: ranch, french, red wine vinaigrette, blue cheese, balsamic, or citrus lime
Add Grilled Chicken 6.00Add Fried Calamari 9.00Add Salmon* 10.00Add Sliced Tenderloin* 12.00
Caesar
Side - 8.95
Small - 15.95
Large - 28.95
romaine, parmesan cheese, garlic croutons
Add Grilled Chicken 6.00Add Fried Calamari 9.00Add Salmon* 10.00Add Sliced Tenderloin* 12.00
Tuscan Kale & Spinach
Side - 9.95
Small - 16.95
Large - 30.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Add Grilled Chicken 6.00Add Fried Calamari 9.00Add Salmon* 10.00Add Sliced Tenderloin* 12.00
Greek
Side - 9.95
Small - 16.95
Large - 30.95
greens, tomatoes, cucumbers, garbanzo beans, celery, feta, pepperoncini, kalamata olives, red onions, dill, red wine vinaigrette
Add Grilled Chicken 6.00Add Fried Calamari 9.00Add Salmon* 10.00Add Sliced Tenderloin* 12.00
The Wildfire Chopped Salad
Small - 18.95
Large - 34.95
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Prime Burgers & Sandwiches
Served with fresh-cut french fries and cole slaw. Add: mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger*
18.95
shredded lettuce, tomato
Add Choice of Cheese 1.00
All-Natural Turkey Burger
19.95
white cheddar, roasted red onions, mustard, mayonnaise
Bison Burger*
20.95
all natural; lettuce & tomato,
Add Choice of Cheese 1.00
Grilled Chicken Club
19.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Lump Crab Cake Sandwich
25.95
lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip*
26.95
thinly sliced prime rib, au jus, horseradish cream sauce
Blackened New York Strip Steak Sandwich*
26.95
arugula, tomatoes, white cheddar, ancho mayo
Filet Mignon*
Center cut by Master Butchers from the finest midwestern beef tenderloin
Basil Hayden's® Bourbon Tenderloin Tips
12 Oz. - 41.95
grilled red onions
Petite Filet Mignon
7 Oz. - 48.95
for the lighter appetite
Filet Mignon
10 Oz. - 57.95
the most tender of all steaks
Horseradish-Crusted Filet
10 Oz. - 61.95
wrapped in applewood‐smoked bacon
Steaks & Chops*
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28-35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add shrimp skewer $10, crab cake $20
Mushroom-Crusted Fancy Pork Chops
16 Oz. - 34.95
two all-natural thick center-cut chops
Roumanian Skirt Steak
12 Oz. - 45.95
special marinade, grilled red onions.
New York Strip Steak
14 Oz. - 51.95
broiled to its fullest flavor
Porterhouse
22 Oz. - 61.95
two favorite cuts, Char Crust® New York strip & filet mignon in one steak
Char Crust® Bone-In Rib Eye
20 Oz. - 62.95
very well marbled chop
Lamb Porterhouse Chops
18 Oz. - 61.95
three of Colorado's finest chops, mint chimichurri
With Your Dinner
choose one of these sides to accompany your dinner
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Fresh-Cut French Fries
Broccoli & Lemon Vinaigrette
Creamed Spinach
BBQ-Rubbed Sweet Potato, Baked Potato, Cottage Fries
(Add $1.95)
Roasted Mushroom Caps, Loaded Giant Baked Potato
(Add $3.95)
Prime Rib of Beef au Jus*
rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours; the king of roasts is served with horseradish sauce
Prime Rib*
Regular Cut (10 Oz.) - 41.95
Queen Cut (16 Oz.) - 50.95
King Cut (22 Oz.) - 59.95
Chicken & Barbecue
Roasted Herb Chicken
26.95
All-natural half chicken, garlic & herbs or with zesty barbecue sauce. Sorry, all white meat not available
Chicken Moreno with Artichokes
27.95
grilled chicken breasts, over-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
27.95
roasted in our 600°F oven with natural juices
Barbecued Baby Back Ribs
Half - 25.95
Full - 39.95
slowly smoked; zesty barbecue sauce, cole slaw, applesauce
Baby Back Ribs Combo
43.95
Half barbecued chicken & half slab baby back ribs, cole slaw, applesauce. Sorry, all white meat not available
Side Dishes
Cole Slaw
6.95
Red Skin Mashed Potatoes
7.95
Au Gratin Potatoes
7.95
Fresh-Cut French Fries
7.95
Creamed Spinach
7.95
Broccoli & Lemon Vinaigrette
8.95
Roasted Market Vegetables
8.95
Baked Idaho Potato
8.95
BBQ-Rubbed Sweet Potato
8.95
Cottage Fries & Ranch Dressing
9.95
Roasted Mushroom Caps
10.95
Loaded Giant Baked Potato
10.95
