Thanksgiving Carryout Menu
Thursday, November 28, 2024
Appetizers
Homemade Cornbread
To Serve 8-10 - 14.95
Onion Rolls (12)
To Serve 8-10 - 16.95
Deviled Eggs*
To Serve 8-10 - 19.95
Relish Platter*
To Serve 8-10 - 19.95
with Spinach Dip
Salads
Caesar Salad*
Small - 14.95
Large - 26.95
Platter - 42.95
romaine, parmesan cheese, garlic croutons
Wildorf Salad*
Small - 15.95
Large - 28.95
Platter - 44.95
romaine, spinach, cranberries, raisins, pecans, celery, apples, sunflower seeds, croutons, apple-ranch dressing
Wildfire Chopped Salad*
Small - 17.95
Large - 32.95
Platter - 50.95
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
Main Courses
Roasted Turkey*
To Serve 4-5 - 109.95
To Serve 8-10 - 205.95
hand-sliced white & dark meat, mushroom gravy
Select All-White Meat (To Serve 4-5) 10.00Select All-White Meat (To Serve 8-10) 20.00
Cedar-Planked Salmon*
To Serve 4-5 - 122.95
To Serve 8-10 - 235.95
brown sugar-soy glaze
Sliced Roast Tenderloin of Beef*
To Serve 4-5 - 159.95
To Serve 8-10 - 299.95
shallot-balsamic sauce
Individual Dinners
served with your choice of side
Roasted Turkey*
36.95
mushroom-herb stuffing, cranberry relish, mushroom gravy (all white meat)
Cedar-Planked Salmon*
36.95
brown sugar-soy glaze
Sliced Roast Tenderloin of Beef*
53.95
shallot-balsamic sauce
Side Dishes
Cranberry Relish*
To Serve 8-10 - 12.95
Mushroom Gravy*
To Serve 8-10 - 10.95
Creamed Spinach
To Serve 4-5 - 16.95
To Serve 8-10 - 29.95
Red Skin Mashed Potatoes*
To Serve 4-5 - 16.95
To Serve 8-10 - 29.95
Roasted Vegetables*
To Serve 4-5 - 16.95
To Serve 8-10 - 29.95
Roasted Asparagus*
To Serve 4-5 - 21.95
To Serve 8-10 - 36.95
Mushroom-Herb Stuffing*
To Serve 4-5 - 21.95
To Serve 8-10 - 36.95
Sweet Potato-Pecan Casserole
To Serve 4-5 - 21.95
To Serve 8-10 - 36.95
Desserts
Pumpkin Pie
Slice - 9.95
Whole - 29.95
Door County Cherry Pie
Slice - 9.95
Whole - 29.95
Maple-Pecan Pie
Slice - 9.95
Whole - 29.95
Key Lime Pie
Slice - 9.95
Whole - 29.95
Triple-Layer Chocolate Cake
Slice - 9.95
Whole - 54.95
Flourless Chocolate Cake*
Slice - 7.95
Whole - 29.95
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. **These dishes can be modified to be gluten free