Valentine’s Menu For Two
$135 for two + tax (gratuity not included). Thursday, February 13 - Sunday, February 16, 2025. Some of these items can be prepared gluten free. Ask your server for details.
Appetizers
choose one to share
Bison Meatballs
Shrimp Cocktail
Applewood-Smoked Bacon-Wrapped Sea Scallops Skewers
Salads
choose one to share
Caesar
Chopped Tomato & Red Onion
The Wildfire Chopped Salad
Main Courses
Each main course served with choice of: Red Skin Mashed Potatoes, Au Gratin Potatoes, Roasted Market Vegetables, Creamed Spinach, Fresh-Cut French Fries, Fresh Broccoli (lemon vinaigrette) ~ OR ~ BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese or Cottage Fries: Add $1.95; Loaded Baked Potato or Roasted Mushroom Caps: Add $3.95. Choose two
Grilled Faroe Island Salmon
(roasted fingerling potatoes, caramelized onions, pinot noir vinaigrette)
Feta-Crusted New York Strip Steak (12 oz.)
(caramelized onions, au jus)
Fresh Fish of the Day
(ask your server about today's fresh catch)
Roasted Prime Rib of Beef Au Jus (10 oz.)
(horseradish sauce)
Petite Filet Mignon (7 oz.)
(add a signature crust $3 each)
Desserts
choose one to share
Triple-Layer Chocolate Cake
Seasonal Berries Crisp
Red Velvet Cake