St. Patrick’s Day Corned Beef Plate

Friday, March 14 - Monday, March 17

Get in the St. Patrick’s spirit and dig into our Corned Beef & Cabbage Plate and Chocolate Stout Cake. The specials will be available for dine-in and carry-out after 3:00 PM on Friday, March 14th and all day on Saturday, March 15th, Sunday, March 16th and Monday, March 17th.

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DINING HOURS
Sunday - Thursday	4:00 p.m.	-	8:30 p.m.
Friday - Saturday	4:00 p.m.	-	9:00 p.m.
CARRY-OUT & DELIVERY HOURS
Monday - Friday	11:30 a.m.	-	8:30 p.m.
Saturday	3:00 p.m.	-	8:30 p.m.
Sunday	3:00 p.m.	-	8:30 p.m.
Wildfire requires a credit card in order to make this reservation. If you fail to call to cancel 24 hours prior to your reservation, there will be a $30 charge per person to your credit card. If you need to make a change to your reservation, please contact us and we will be happy to assist you.