Peppercorn Crusted Filet Mignon

Caymus Vineyards Wine Dinner at Wildfire Glenview

April, 02, 2026

Categories: Event Planning, Featured, Food, Wine

Experience an evening of exceptional wine and cuisine at Wildfire Glenview. On Wednesday, April 15 at 6:30 PM, Wildfire will host a Caymus Vineyards Wine Dinner featuring a five-course pairing menu inspired by Napa Valley wines.

The evening highlights selections from Caymus Vineyards, widely regarded as one of the most influential wineries in California.

Caymus Vineyards Wine Dinner at Wildfire Glenview – Apr 15, 2026

Location: Wildfire Glenview
Date: Wednesday, April 15
Time: 6:30 PM
Price: $165 per person (plus tax; gratuity not included)

Pan-seared scallops with green pea purée to be paired with Mer Soleil Reserve Chardonnay.

Guests will also hear from Kristen Ellis, Great Lakes Region Manager for Caymus Vineyards, who will share insights about the wines and the art of pairing them with food.

Enjoy a Five-Course Wine Pairing Menu

For those searching for wine dinners in Glenview or unique dining events in the North Shore, this event offers an exceptional pairing of Napa Valley wines and seasonal cuisine.

  • The evening begins with small bites paired with Emmolo Sauvignon Blanc, followed by a pan-seared scallop paired with Mer Soleil Reserve Chardonnay.
  • The highlight of the menu features peppercorn crusted filet mignon paired with the iconic Caymus Cabernet Sauvignon, known for its deep flavor and smooth structure.
  • Guests will then enjoy a selection of artisan cheeses curated by Executive Chef Oscar Huerta, paired with Caymus-Suisun “The Walking Fool.”
  • To finish the evening, classic strawberry shortcake will be served alongside Emmolo Sparkling Nº 8.

Classic Strawberry Shortcake with macerated strawberries and whipped cream to be paired with Emmolo Sparkling Nº 8.

Seats to the Caymus Vineyards 5-course wine dinner on April 15 are limited so we recommend making a reservation quickly.

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