Gluten-Free Dining Options in Glenview at Wildfire

For guests searching for gluten-free restaurants in Glenview, Wildfire offers a full menu of appetizers, entrées, sandwiches, and desserts made without gluten.

For Celiac Awareness Month, we’re highlighting the many ways our menu supports gluten-free dining.

A Full Gluten-Free Menu

Guests can enjoy a variety of standout gluten-free menu options, including our Baked French Onion Soup, Baked Goat Cheese with tomato-basil sauce and gluten-free flatbread, Cedar-Planked Salmon with a brown sugar–tamari glaze, the Blackened New York Strip Steak Sandwich on our house-made gluten-free bun, and our Roasted Prime Rib French Dip, also served on our house-made gluten-free bun.

House-Made Gluten-Free Buns

Our kitchen prepares gluten-free buns in-house for sandwiches and burgers. We also make gluten-free croutons for our salads.

Gluten-Free Dressings and Marinades

All of our salad dressings and marinades are gluten-free, providing even more menu flexibility.

Sweet Gluten-Free Desserts

Be sure to save room for dessert. Wildfire offers delicious gluten-free desserts that make the perfect ending to your meal.

Enjoy our Seasonal Berries Crisp, topped with a gluten-free oatmeal cookie crumble, berry sauce, and whipped cream, or indulge in our rich Flourless Chocolate Cake with hot fudge and whipped cream. Both desserts are made without gluten and deliver the same indulgent flavors guests expect from Wildfire.

 

Gluten-Free Dining at Wildfire: Frequently Asked Questions

Does Wildfire offer a gluten-free menu?

Yes. Wildfire Glenview and all Wildfire locations offer a dedicated gluten-free menu with a wide range of options including salads, sandwiches, entrées, and desserts.

Does Wildfire make gluten-free bread and baked goods?

Yes. Wildfire makes gluten-free buns in-house, allowing guests to enjoy many of our sandwiches and burgers. We also prepare house-made gluten-free croutons for salads.

Are Wildfire salad dressings gluten-free?

Yes. All of our salad dressings and marinades are gluten-free, giving guests more flexibility when choosing menu items.

Does Wildfire have gluten-free desserts?

Yes. Guests can enjoy our Seasonal Berries Crisp with gluten-free oatmeal cookie crumble, berry sauce, and whipped cream, or our Flourless Chocolate Cake with hot fudge and whipped cream.

Is Wildfire a good restaurant for people with celiac disease?

Wildfire takes gluten-free dining seriously and offers a carefully prepared gluten-free menu designed for guests with gluten sensitivities or celiac disease.