Gluten-Free Dining in Lincolnshire: Celebrate Celiac Awareness Month at Wildfire

At Wildfire Lincolnshire, we believe everyone should be able to enjoy a great meal out—especially guests who follow a gluten-free lifestyle. During Celiac Awareness Month this May, we’re proud to highlight the many ways we make gluten-free dining in Lincolnshire both delicious and thoughtful.

A Dedicated Gluten-Free Menu

Guests can enjoy a variety of standout gluten-free menu options, including our Baked French Onion Soup, Baked Goat Cheese with tomato-basil sauce and gluten-free flatbread, Cedar-Planked Salmon with a brown sugar–tamari glaze, the Blackened New York Strip Steak Sandwich on our house-made gluten-free bun, and our Roasted Prime Rib French Dip, also served on our house-made gluten-free bun.

House-Made Gluten-Free Baked Goods

One of the things that sets Wildfire apart is that we make our gluten-free buns in-house, allowing guests to enjoy sandwiches and burgers without compromise. We also prepare house-made gluten-free croutons so salads can still have that satisfying crunch.

Naturally Gluten-Free Ingredients

All of our salad dressings and marinades are gluten-free, making it easy to enjoy many of our signature dishes without worry.

Gluten-Free Desserts to End the Meal

Be sure to save room for dessert. Wildfire offers delicious gluten-free dessert options that make the perfect ending to your meal.

Enjoy our Seasonal Berries Crisp, topped with a gluten-free oatmeal cookie crumble, berry sauce, and whipped cream, or indulge in our rich Flourless Chocolate Cake with hot fudge and whipped cream. Both desserts are made without gluten and deliver the same indulgent flavors guests expect from Wildfire.

Thoughtful Dining for Every Guest

At Wildfire Lincolnshire, our team understands how important avoiding cross contact and gluten-free preparation is. Whether you’re celebrating Celiac Awareness Month or simply searching for gluten-free restaurants in Lincolnshire, we’re committed to providing a safe, welcoming dining experience.

Explore the full gluten-free menu and join us this May at Wildfire Lincolnshire.

Gluten-Free Dining at Wildfire: Frequently Asked Questions

Does Wildfire offer a gluten-free menu?

Yes. Wildfire Lincolnshire and all Wildfire locations offer a dedicated gluten-free menu with a wide range of options including salads, sandwiches, entrées, and desserts.

Does Wildfire make gluten-free bread?

Yes. Wildfire makes gluten-free buns in-house, allowing guests to enjoy many of our sandwiches and burgers. We also prepare house-made gluten-free croutons for salads.

Are Wildfire salad dressings gluten-free?

Yes. All of our salad dressings and marinades are gluten-free, giving guests more flexibility when choosing menu items.

Does Wildfire have gluten-free options for desserts?

Yes. Guests can enjoy our Seasonal Berries Crisp with gluten-free oatmeal cookie crumble, berry sauce, and whipped cream, or our Flourless Chocolate Cake with hot fudge and whipped cream.

Is Wildfire a good restaurant for people with celiac disease?

Wildfire takes gluten-free dining seriously and offers a carefully prepared gluten-free menu designed for guests with gluten sensitivities or celiac disease.