Passover Menu
Saturday, April 12 & Sunday, April 13. Some dishes can be prepared gluten-free. Ask your server for details
Main
Matzoh Ball Soup
Cup - 6.95
Bowl - 8.95
Chopped Liver
7.95
chopped eggs, red onions
Homemade Gefilte Fish
8.95
beet horseradish
Braised Brisket of Beef
38.95
slow roasted with natural gravy, potato kugel, roasted asparagus
Wildfire's Matzoh-Crusted Halibut
45.95
potato kugel, roasted asparagus, lemon butter
Potato Kugel
7.95
Chef Joe Decker's family recipe
Roasted Asparagus
9.95
balsamic vinaigrette
Chocolate-Almond Macaroons
8.95
Homemade Sponge Cake
10.95
fresh berries, whipped cream, berry sauce