Caymus Vineyards Wine Dinner at Wildfire Oak Brook

Experience an evening of exceptional wine and cuisine at Wildfire Oak Brook. On Monday, April 13 at 6:30 PM, Wildfire will host a Caymus Vineyards Wine Dinner featuring a five-course pairing menu inspired by Napa Valley wines.

The evening highlights selections from Caymus Vineyards, widely regarded as one of the most influential wineries in California.

Caymus Vineyards Wine Dinner at Wildfire Oak Brook – Apr 13, 2026

Location: Wildfire Oak Brook
Date: Monday, April 13
Time: 6:30 PM
Price: $165 per person (plus tax; gratuity not included)

Pan-seared scallops with green pea purée to be paired with Mer Soleil Reserve Chardonnay.

Guests will also hear from Kristen Ellis, Great Lakes Region Manager for Caymus Vineyards, who will share insights about the wines and the art of pairing them with food.

Enjoy a Five-Course Wine Pairing Menu

This Oak Brook wine dinner is a wonderful opportunity to experience Napa Valley wines paired with Wildfire’s signature cuisine.

Appetizers

Wine Pairing: Emmolo Sauvignon Blanc, Suisun Valley ’24

• White Bean Ragout Crostini with red onion jam
• Smoked Salmon & Potato Galette with dill and crème fraîche

First Course

Wine Pairing: Mer Soleil Reserve Chardonnay, Santa Lucia Highlands ’23

• Pan Seared Scallop with green pea purée and microgreens

Main Course

Wine Pairing: Caymus Cabernet Sauvignon, Napa Valley ’23

• Peppercorn Crusted Filet Mignon with crispy shoestring potatoes and mushroom cream sauce

Cheese Course

Wine Pairing: Caymus-Suisun “The Walking Fool,” Suisun Valley ’23

• Artisan Cheese Selection curated by Executive Chef Oscar Huerta

Dessert

Wine Pairing: Emmolo Sparkling Nº 8

• Classic Strawberry Shortcake with macerated strawberries and whipped cream

Seats to the Caymus Vineyards 5-course wine dinner on April 13 are limited so we recommend making a reservation quickly.