Chicago Restaurant Week

Enjoy our Chicago Restaurant Week Lunch Menu features your choice of soup or salad, main course with choice of side and dessert for $30 per person, plus tax (gratuity not included). The Chicago Restaurant Week Dinner Menu includes your choice of soup or salad, a variety of signature main courses with a choice of side, and dessert for $60 per person, plus tax (gratuity not included).

Friday, January 23 - Sunday, February 8, 2026

Chicago Restaurant Week Menu

Lunch Menu

$30 per person (beverage not included).
Jan 23 - Feb 8.
Choose one from each course

Soup or Salad

Shrimp & Crab Bisque

Baked French Onion Soup

Caesar Salad

Spinach Salad

Main Course

each main course served with choice of: red skin mashed potatoes, au gratin potatoes, roasted market vegetables, creamed spinach, fresh-cut french fries, fresh broccoli - lemon vinaigrette

Blackened Swordfish Sandwich

oven-roasted tomatoes, arugula, pickled red onions, lemon-garlic aioli

Grilled Faroe Island Salmon

fresh spinach & béarnaise sauce

Grilled Bison Burger Deluxe

gruyère cheese, onion marmalade, arugula, cole slaw

Pasta with Three Meat Sauce

campanelle pasta, short rib, bison & fennel sausage meat sauce, burrata

Dinner Menu

$60 per person (beverage not included).
Jan 23 - Feb 8.
Choose one from each course

Soup or Salad

Shrimp & Crab Bisque

Baked French Onion Soup

Caesar Salad

Spinach Salad

Main Course

each main course served with choice of: red skin mashed potatoes, au gratin potatoes, roasted market vegetables, creamed spinach, fresh-cut french fries, fresh broccoli - lemon vinaigrette

Grilled Faroe Island Salmon

fresh spinach & béarnaise sauce

Filet Mignon (7 oz.)

add a signature crust - $3 each

Parmesan-Crusted New York Strip Steak (12 oz.)

roasted mushroom caps

Swordfish London Broil

oven-roasted tomatoes & red onions

Dessert

Door County Cherry Pie

Key Lime Pie

Homemade Seasonal Pie

Chicago Restaurant Week