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horseradish encrusted filet mignon over a crostini on a white plate

Chicago Northwest Restaurant Week

Enjoy our Chicago Northwest Restaurant Week Lunch Menu features your choice of soup or salad, main course with choice of side for $30 per person, plus tax (gratuity not included). The Chicago Northwest Restaurant Week Dinner Menu includes your choice of soup or salad, a variety of signature main courses with a choice of side, and dessert for $60 per person, plus tax (gratuity not included).

Friday, February 27 - Sunday, March 8, 2026

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Chicago Northwest Restaurant Week Menu

Lunch Menu

choose one from each course

Soup or Salad

Shrimp & Crab Bisque

Baked French Onion Soup

Caesar Salad

Spinach Salad

Main Course

each main course served with choice of: red skin mashed potatoes, au gratin potatoes, roasted market vegetables, creamed spinach, fresh-cut french fries, broccoli & lemon vinaigrette

Blackened Swordfish Sandwich

oven-roasted tomatoes, arugula, pickled red onions, lemon-garlic aioli

Grilled Faroe Island Salmon

fresh spinach & béarnaise sauce

Grilled Bison Burger Deluxe

gruyère cheese, onion marmalade, arugula, cole slaw

Pasta with Three Meat Sauce

campanelle pasta, short rib, bison & fennel sausage meat sauce, burrata

Dinner Menu

choose one from each course

Soup or Salad

Shrimp & Crab Bisque

Baked French Onion Soup

Caesar Salad

Spinach Salad

Main Course

each main course served with choice of: red skin mashed potatoes, au gratin potatoes, roasted market vegetables, creamed spinach, fresh-cut french fries, broccoli & lemon vinaigrette

Grilled Faroe Island Salmon

fresh spinach & béarnaise sauce

Filet Mignon (7 oz. )

adda signature crust - $3 each

Feta-Crusted New York Strip Steak (12 oz. )

caramelized onions, au jus

Swordfish London Broil

oven-roasted tomatoes & red onions

Dessert

Door County Cherry Pie

Key Lime Pie

Homemade Seasonal Pie

Upcoming Events

  • horseradish encrusted filet mignon over a crostini on a white plate

    Chicago Northwest Restaurant Week

    Friday, February 27 - Sunday, March 8, 2026

    Join us as we offer a special three-course lunch and dinner menu for Chicago Northwest Restaurant Week!
    Learn MoreMake A Reservation
  • Two guests clink Wildfire Craft Beer pints over a plate of corned beef with cabbage, carrots, and mashed potatoes in a warmly lit dining room.

    St. Patrick’s Day Specials

    March 16 - March 17

    Celebrate St. Patrick’s Day at Wildfire with our slow-cooked Corned Beef & Cabbage and Chocolate Stout Cake. Available for dinner Monday, March 16 and all day Tuesday, March 17.
    Learn MoreMake A Reservation
  • overhead shot of beer foaming/swirling in glass

    Trivia Beer Dinner

    Tuesday, March 24 at 6:30 PM

    Join us for a good ole game of trivia with Wildfire Resident Beer Expert Phil Stubstad as you enjoy a custom four course menu paired with craft beers.
    Learn MoreMake A Reservation

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