horseradish encrusted filet mignon over a crostini on a white plate

Chicago Northwest Restaurant Week

Enjoy our Chicago Northwest Restaurant Week Lunch Menu features your choice of soup or salad, main course with choice of side for $30 per person, plus tax (gratuity not included). The Chicago Northwest Restaurant Week Dinner Menu includes your choice of soup or salad, a variety of signature main courses with a choice of side, and dessert for $60 per person, plus tax (gratuity not included).

Friday, February 27 - Sunday, March 8, 2026

Upcoming Events

  • overhead shot of beer foaming/swirling in glass

    Phase Three Beer Dinner

    Tuesday, August 4 at 6:30 PM

    Join us for an August beer dinner featuring a custom four-course menu, each paired with a Phase Three beer to complement.

Newsletter

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