Celebrate in Tysons: Wildfire’s 30th Anniversary Wine Dinner with Justin Vineyards

If you’re a Tysons, VA local looking for something to do this fall, check out Wildfire Tyson’s upcoming wine and dinner event, which is part of their 30th Anniversary celebration:

• Date: Wednesday, November 12, 2025
• Time: 6:30 PM
• Location: Wildfire Tysons – 2001 International Dr. McLean, VA 22102
• Price: $145 per person, plus tax (gratuity not included)
• Includes: Five-course meal + wine pairings
• Guest Speaker: Joe Spellman, Justin Vineyards & Winery Master Sommelier
• Reserve: Click here to book your seat »

Join us at Wildfire Tysons as we commemorate 30 years of Wildfire with an extraordinary wine dinner event. This milestone celebration features world-class pours from Justin Vineyards—an acclaimed Paso Robles winery known for its bold, expressive wines—and a custom five-course menu curated by Executive Chef / Partner Joe Decker.

The evening will be hosted by David Goode, Justin Vineyards & Winery Division Sales Manager, who will guide guests through each pairing with tasting insights.

If you’re searching for an upscale wine dinner experience in Northern Virginia, this is a celebration you don’t want to miss.

Justin Vineyards: Wines That Speak for Themselves

Founded in 1981, Justin Vineyards has helped shape the reputation of California’s Central Coast as a world-class wine region. Their style emphasizes balance, depth, and approachability—especially in their Cabernet Sauvignons and their flagship ISOSCELES blend.

At this Tysons wine dinner, guests will enjoy five different wines including:

• Sauvignon Blanc – crisp and aromatic
• Chardonnay – elegant with subtle oak
• Cabernet Sauvignon – rich and fruit-forward
• Reserve Cabernet Sauvignon – bold with layered complexity
• ISOSCELES – a powerhouse blend of Cabernet Sauvignon, Merlot & Cabernet Franc

Each pour has been paired to complement a thoughtfully prepared dish, highlighting both wine and culinary craft.

Five Courses of Celebration

To mark the occasion, Chef Decker’s five-course menu combines seasonal ingredients and timeless Wildfire flair—each plate designed to elevate the wine it’s paired with.

Appetizer

• Wine Pairing: Justin Vineyards & Winery Sauvignon Blanc, Central Coast ’23
• Potato Onion Focaccia with herb ricotta spread
• Seafood Ceviche featuring citrus-marinated Cape Cod scallops and Oiishi shrimp, served in a scallop shell

First Course

• Wine Pairing: Justin Vineyards & Winery Chardonnay, Central Coast ’23
• Pan Seared Florida Red Snapper sautéed radicchio & escarole, harissa lemon butter

Pasta Course

• Wine Pairing: Justin Vineyards & Winery Cabernet Sauvignon, Paso Robles ’22
• Homemade Confit of Duck Ravioli finished in a savory maitake mushroom broth

Main Course

• Wine Pairing: Justin Vineyards & Winery Reserve Cabernet Sauvignon, Paso Robles ’22
• Saddle of Colorado Lamb Wellington with pesto, spinach, fall vegetable gratin, and natural juices

Dessert

• Wine Pairing: Justin Vineyards & Winery Isosceles, Paso Robles ’22
• Anniversary Cupcake: dark chocolate cake filled with Door County cherries, topped with rich chocolate frosting

This is an elevated dining experience designed to impress—and to celebrate three decades of culinary excellence.

Reserve Your Seat at Tysons’ Premier Wine Dinner

This 30th anniversary wine dinner is a one-night-only event at Wildfire Tysons. Seating is limited, and reservations are required. If you enjoy exceptional wine, chef-driven cuisine, and memorable hospitality, this is the event for you.

• Reserve your seat now

Here’s to 30 years of Wildfire—and a night of wine, flavor, and celebration in Tysons. We can’t wait to raise a glass with you.