Caymus Vineyards Wine Dinner at Wildfire Tysons

Guests in Northern Virginia are invited to an elegant spring wine event at Wildfire Tysons. On Friday, April 17 at 6:30 PM, Wildfire will host a Caymus Vineyards Wine Dinner featuring a five-course pairing menu inspired by Napa Valley wines.

The evening highlights selections from Caymus Vineyards, widely regarded as one of the most influential wineries in California.

Caymus Vineyards Wine Dinner at Wildfire Tysons – Apr 17, 2026

Location: Wildfire Tysons
Date: Friday, April 17
Time: 6:30 PM
Price: $165 per person (plus tax; gratuity not included)

Pan-seared scallops with green pea purée to be paired with Mer Soleil Reserve Chardonnay.

Guests will also hear from Kristen Ellis, Great Lakes Region Manager for Caymus Vineyards, who will share insights about the wines and the art of pairing them with food.

Enjoy a Five-Course Wine Pairing Menu

This Tysons wine dinner is a wonderful opportunity to experience the depth and elegance of Napa Valley wines alongside a thoughtfully crafted seasonal menu.

• The evening begins with appetizers paired with Emmolo Sauvignon Blanc, followed by a pan-seared scallop with green pea purée paired with Mer Soleil Reserve Chardonnay.
• The centerpiece of the dinner is Peppercorn Crusted Filet Mignon, paired with the bold and celebrated Caymus Cabernet Sauvignon.
• Next, diners will enjoy a selection of artisan cheeses curated by Executive Chef Oscar Huerta, paired with Caymus-Suisun “The Walking Fool.”
• To finish, guests will indulge in Classic Strawberry Shortcake with macerated strawberries and whipped cream, paired with Emmolo Sparkling Nº 8.

Classic Strawberry Shortcake with macerated strawberries and whipped cream to be paired with Emmolo Sparkling Nº 8.

Seats to the Caymus Vineyards 5-course wine dinner on April 17 are limited so we recommend making a reservation quickly.