Gluten-Free Dining in Tysons at Wildfire

Guests looking for gluten-free dining in Tysons, Virginia near Tysons Corner, can enjoy a wide range of delicious options at Wildfire.

During Celiac Awareness Month, we’re highlighting the many ways our restaurant supports guests who follow a gluten-free lifestyle.

Dedicated Gluten-Free Menu

Guests can enjoy a variety of standout gluten-free menu options, including our Baked French Onion Soup, Baked Goat Cheese with tomato-basil sauce and gluten-free flatbread, Cedar-Planked Salmon with a brown sugar–tamari glaze, the Blackened New York Strip Steak Sandwich on our house-made gluten-free bun, and our Roasted Prime Rib French Dip, also served on our house-made gluten-free bun.

House-Made Gluten-Free Buns and Croutons

We proudly make our gluten-free buns in-house, making it possible to enjoy many of our sandwiches and burgers without compromise. Our kitchen also prepares gluten-free salad croutons for that satisfying crunch.

Gluten-Free Dressings and Marinades

All of our salad dressings and marinades are gluten-free, giving guests confidence when ordering their favorite dishes.

Gluten-Free Desserts

Be sure to save room for dessert. Wildfire offers delicious gluten-free desserts that make the perfect ending to your meal.

Enjoy our Seasonal Berries Crisp, topped with a gluten-free oatmeal cookie crumble, berry sauce, and whipped cream, or indulge in our rich Flourless Chocolate Cake with hot fudge and whipped cream. Both desserts are made without gluten and deliver the same indulgent flavors guests expect from Wildfire.

If you’re searching for a gluten-free Tysons Corner restaurant, join us at Wildfire Tysons this May.

Gluten-Free Dining at Wildfire: Frequently Asked Questions

Does Wildfire offer a gluten-free menu?

Yes. Wildfire Tysons and all Wildfire locations offer a dedicated gluten-free menu with a wide range of options including salads, sandwiches, entrées, and desserts.

Does Wildfire make gluten-free bread?

Yes. Wildfire makes gluten-free buns in-house, allowing guests to enjoy many of our sandwiches and burgers. We also prepare house-made gluten-free croutons for salads.

Are Wildfire salad dressings gluten-free?

Yes. All of our salad dressings and marinades are gluten-free, giving guests more flexibility when choosing menu items.

Does Wildfire have gluten-free desserts?

Yes. Guests can enjoy our Seasonal Berries Crisp with gluten-free oatmeal cookie crumble, berry sauce, and whipped cream, or our Flourless Chocolate Cake with hot fudge and whipped cream.

Is Wildfire a good restaurant for people with celiac disease?

Wildfire takes gluten-free dining seriously and offers a carefully prepared gluten-free menu designed for guests with gluten sensitivities or celiac disease.