Club Supper Menu
$59.95 per person. Perfect for large gatherings. Served to your table family style
Appetizers
choose two:
Baked Goat Cheese
Bison Meatballs
Tomato & Cheese Flatbread
Grilled Pepperoni Flatbread
Mediterranean Chicken Skewers
Crispy Fried Fresh Calamari
($2 per person extra)
Jumbo Shrimp Cocktail
($2 per person extra)
Oven-Roasted Lump Crab Cakes
($3 per person extra)
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
($3 per person extra)
Salads
choose two:
Tuscan Kale & Spinach
Caesar
Greek
The Wildfire Chopped Salad
Main Courses
choose two - served family style
Spit-Roasted Herb Chicken
Barbecued Chicken
Lemon-Pepper Chicken Breast
Chicken Moreno
Mushroom-Crusted Pork Chops*
Cedar-Planked Salmon*
Pasta with Roasted Market Vegetables & Goat Cheese
Barbecued Baby Back Ribs
Basil Hayden's® Bourbon Tenderloin Tips*
Roumanian Skirt Steak*
($5 per person extra)
Fresh Fish of the Day
($5 per person extra)
Roasted Prime Rib of Beef*
($6 per person extra)
New York Strip Steak*
($8 per person extra)
Filet Mignon*
($8 per person extra)
Side Dishes
choose two - served family style
Red Skin Mashed Potatoes
Roasted Market Vegetables
Fresh Vegetable of the Day
Baked Mac & Cheese
Roasted Mushroom Caps
Creamed Spinach
Broccoli & Lemon Vinaigrette
Loaded Giant Baked Potato
Desserts
choose two - served family style
Triple-Layer Chocolate Cake
Homemade Key Lime Pie
Door County Cherry Pie
Seasonal Pie
Seasonal Berries Crisp with Ice Cream
Cheesecake with Cherry Sauce
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness