Dinner Specials
all dinners served with a choice of red skin mashed potatoes, au gratin potatoes, creamed spinach, roasted market vegetables, fresh-cut french fries, or broccoli with lemon vinaigrette
Daily Specials
Soup of the Day
Cup - 5.95
Bowl - 7.95
Baked Asparagus Gratin
15.95
garlic toast
Grilled Faroe Island Salmon
35.95
roasted fingerling potatoes, caramelized onions, pinot noir vinaigrette
Filet Medallion Trio
43.95
choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese
Fresh Spinach and Broccoli
8.95
olive oil and shallots
Coconut Cream Pie
9.95
caramel sauce