Lunch Menu

Shrimp & Crab Bisque

corn & red peppers

Baked French Onion Soup

swiss & asiago cheese

Mediterranean Chicken Skewers

greek yogurt sauce

Bison Meatballs

tomato sauce, asiago cheese

Baked Goat Cheese

tomato-basil sauce, flatbread

Crispy Fried Fresh Calamari

cocktail & ranch sauces

Jumbo Shrimp Cocktail

zesty cocktail sauce

Oven-Roasted Lump Crab Cakes

mustard mayonnaise

Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers

apricot sauce

Field Greens

cucumbers, tomatoes, carrots, choice of: ranch, red wine vinaigrette, blue cheese, balsamic, or citrus lime

Add Grilled Chicken 5.00Add Fried Calamari 8.00Add Salmon* 9.00Add Sliced Tenderloin* 11.00

Caesar

romaine, parmesan cheese, garlic croutons

Add Grilled Chicken 5.00Add Fried Calamari 8.00Add Salmon* 9.00Add Sliced Tenderloin* 11.00

Tuscan Kale & Spinach

shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

Add Grilled Chicken 5.00Add Fried Calamari 8.00Add Salmon* 9.00Add Sliced Tenderloin* 11.00

Greek

greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette

Add Grilled Chicken 5.00Add Fried Calamari 8.00Add Salmon* 9.00Add Sliced Tenderloin* 11.00

Steak & Blue Cheese*

sliced new york steak, mixed greens, blue cheese, cucumbers, tomatoes, scallions, balsamic vinaigrette, crispy fried onion strings, ranch dressing

The Wildfire Chopped Salad

Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette

Chicken Moreno with Artichokes

grilled chicken breast, oven-dried tomatoes, arugula, light garlic broth

Lemon-Pepper Chicken Breast

roasted in our 600°F oven with natural juices

Spit-Roasted Half Chicken

all-natural chicken from Harrison's Poultry, garlic & herbs; sorry, all white meat not available

Barbecued Chicken

all-natural half chicken from Harrison's Poultry, zesty barbecue sauce; sorry, all white meat not available

Barbecued Baby Back Ribs

zesty barbecue sauce, cole slaw, apple sauce

Coconut Shrimp

baked in our 600°F oven; ginger-coconut sauce

Cedar-Planked Salmon*

brown sugar-soy glaze

Oven-Roasted Lump Crab Cake

mustard mayonnaise

Fresh Fish of the Day

ask your server about today's fresh catch

Mushroom-Crusted Fancy Pork Chop

all-natural, thick center-cut chop

Basil Hayden's® Bourbon Tenderloin Tips

grilled red onions

Petite Filet Mignon

Add a Signature Crust 3.00

Filet Medallion Duo

choose two crusts - parmesan, horseradish or blue cheese

Roasted Prime Rib of Beef au Jus*

Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The King of Roasts Is Served with Horseradish Sauce

Thick Prime Angus Burger*

shredded lettuce, tomato

Thick Prime Angus Cheeseburger*

shredded lettuce, tomato, cheddar, american, swiss, jalapeño jack or blue cheese

All-Natural Turkey Burger

white cheddar, roasted red onions, mustard, mayonnaise

Bison Burger*

all natural; lettuce & tomato

Add Choice of Cheese 1.00

Crispy Hot Honey Chicken Sandwich

jalapeño-jack, bread & butter pickles, lettuce, tomato, spicy mayo

Grilled Chicken Club

bacon, avocado, jalapeño jack, mustard mayonnaise

Open-Faced Mediterranean Salmon Sandwich*

avocado, arugula, tomatoes, cucumber yogurt sauce

Lump Crab Cake Sandwich

lettuce, tomato, tartar sauce

Roasted Prime Rib French Dip*

thinly sliced prime rib, au jus

Blackened New York Strip Steak Sandwich*

arugula, tomatoes, white cheddar, ancho mayo

Sliced Turkey Sandwich

avocado, white cheddar, cucumbers, arugula, tomato, honey mustard

Cole Slaw

Red Skin Mashed Potatoes

Roasted Market Vegetables

Fresh Broccoli

lemon vinaigrette

Creamed Spinach

Baked Idaho Potato

Baked Mac & Cheese

Roasted Mushroom Caps

Au Gratin Potatoes

BBQ-Rubbed Sweet Potato

Cottage Fries

ranch dressing

Loaded Baked Potato